canning 101

What to do With Blackberries

by Marisa McClellan | July 3, 2020

Making Jam from Frozen Fruit

by Marisa McClellan | May 22, 2020

How to Slice Fruit for Marmalade

by Marisa McClellan | March 27, 2020

Canning 101: How to Swap Citric Acid for Lemon Juice and Vice Versa

by Marisa McClellan | October 25, 2018

My Jars Didn’t Seal! What Happened?

by Marisa McClellan | July 13, 2018

How To Check for Set With the Plate Test

by Marisa McClellan | January 26, 2017

My Jam Didn’t Set! What Should I Do?

by Marisa McClellan | August 2, 2016

Canning 101: Resources for New Canners

by Marisa McClellan | May 20, 2016

Canning 101: How to Make Jam With Frozen Fruit + Apricot Meyer Lemon Jam

by Marisa McClellan | February 19, 2016

Canning 101: How to Prevent Jam Separation

by Marisa McClellan | June 16, 2015

Canning 101: White Vinegar in the Canning Pot Prevents Mineral and Metallic Deposits

by Marisa McClellan | April 15, 2015

Canning 101: Can You Preserve With Artificial Sweeteners?

by Marisa McClellan | March 10, 2015