canning 101

Canning 101: How to Swap Citric Acid for Lemon Juice and Vice Versa

by Marisa | October 25, 2018

My Jars Didn’t Seal! What Happened?

by Marisa | July 13, 2018

How To Check for Set With the Plate Test

by Marisa | January 26, 2017

My Jam Didn’t Set! What Should I Do?

by Marisa | August 2, 2016

Canning 101: Resources for New Canners

by Marisa | May 20, 2016

Canning 101: How to Make Jam With Frozen Fruit + Apricot Meyer Lemon Jam

by Marisa | February 19, 2016

Canning 101: How to Prevent Jam Separation

by Marisa | June 16, 2015

Canning 101: White Vinegar in the Canning Pot Prevents Mineral and Metallic Deposits

by Marisa | April 15, 2015

Canning 101: Can You Preserve With Artificial Sweeteners?

by Marisa | March 10, 2015

Canning 101: Why Do Colors Change in Home Canned Foods?

by Marisa | February 26, 2015

Canning 101: Can I Reduce the Sugar?

by Marisa | February 19, 2015

Canning 101: How Long do Home Canned Foods Really Last?

by Marisa | January 28, 2015

1
2
3
…
7
Next »