canning 101

Canning 101: How to Use One Piece Lids

by Marisa McClellan | October 10, 2012

Canning 101: Choosing Jar Size

by Marisa McClellan | September 12, 2012

Canning 101: Learning to be Flexible

by Marisa McClellan | August 16, 2012

Canning 101: Sugar’s Role in Home Preserved Food

by Marisa McClellan | July 25, 2012

Canning 101: How to Use Pint & Half Jars

by Marisa McClellan | March 15, 2012

Canning 101: On Adjusting for Altitude

by Marisa McClellan | February 14, 2012

Canning 101: A Field Guide to Jars

by Marisa McClellan | January 4, 2012

Canning 101: Is It Safe to Can Products That Contain Some Oil?

by Marisa McClellan | November 2, 2011

Canning 101: How To Get Rid of Canned Goods Gone Bad

by Marisa McClellan | October 25, 2011

Canning 101: Air Bubbles in Finished Products

by Marisa McClellan | October 19, 2011

Canning 101: A Couple Pumpkin Reminders

by Marisa McClellan | October 12, 2011

Canning 101: How to Help Prevent Jar Breakage

by Marisa McClellan | September 27, 2011

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