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canning 101
Canning 101: How to Use One Piece Lids
by Marisa McClellan
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October 10, 2012
Canning 101: Choosing Jar Size
by Marisa McClellan
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September 12, 2012
Canning 101: Learning to be Flexible
by Marisa McClellan
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August 16, 2012
Canning 101: Sugar’s Role in Home Preserved Food
by Marisa McClellan
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July 25, 2012
Canning 101: How to Use Pint & Half Jars
by Marisa McClellan
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March 15, 2012
Canning 101: On Adjusting for Altitude
by Marisa McClellan
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February 14, 2012
Canning 101: A Field Guide to Jars
by Marisa McClellan
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January 4, 2012
Canning 101: Is It Safe to Can Products That Contain Some Oil?
by Marisa McClellan
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November 2, 2011
Canning 101: How To Get Rid of Canned Goods Gone Bad
by Marisa McClellan
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October 25, 2011
Canning 101: Air Bubbles in Finished Products
by Marisa McClellan
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October 19, 2011
Canning 101: A Couple Pumpkin Reminders
by Marisa McClellan
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October 12, 2011
Canning 101: How to Help Prevent Jar Breakage
by Marisa McClellan
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September 27, 2011
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