Posts

Irish Brown Bread

by Marisa McClellan | March 11, 2019

Salt Preserved Herbs from Preserving by the Pint

by Marisa McClellan | March 4, 2019

March Partners: Fillmore Container, EcoJarz, McDonald Paper, and Mason Jar Lifestyle

by Marisa McClellan | March 2, 2019

Herbs for the March Mastery Challenge

by Marisa McClellan | March 1, 2019

February 2019 Mastery Challenge Round-up

by Marisa McClellan | February 28, 2019

Hot Dog Kraut

by Marisa McClellan | February 27, 2019

Fermentation Books to Take you Further

by Marisa McClellan | February 26, 2019

Taco Kraut

by Marisa McClellan | February 20, 2019

Small Batch Blueberry Cara Cara Orange Jam

by Marisa McClellan | February 18, 2019

Submit Your Ferment for the February 2019 Mastery Challenge Here

by Marisa McClellan | February 11, 2019

Kimchi Kraut Recipe

by Marisa McClellan | February 6, 2019

Food in Jars Facebook Live Returns

by Marisa McClellan | February 3, 2019