My bi-monthly Facebook Live demos have been on a break for the last two months (blame the holidays and the relentless cold I had for all of January), but they’re coming back!
I will be showing you how to make a quick and easy batch of fermented radish slices (since fermentation is our Mastery Challenge topic for February) on Monday, February 4, 2019 at 9 pm ET/6 pm PT over on the Food in Jars Facebook page.
This demo (like all of these livestream events I do) are your opportunity to hang out with me in my kitchen, ask questions, and hopefully build your personal toolbox of food preservation skills. I hope to see some of you there!
