Marisa Recommends

Cookbooks
Equipment
Preserves

The 2014 Class of Preserving and DIY Books

by Marisa McClellan | December 12, 2014

Gift Guide: Gear for the Small Batch Canner

by Marisa McClellan | December 4, 2014

Cookbook: A Kitchen in France

by Marisa McClellan | November 22, 2014

Cookbooks: Honey & Oats

by Marisa McClellan | October 24, 2014

Cookbooks: Canning, Pickling, and Freezing with Irma Harding

by Marisa McClellan | October 5, 2014

Cashew Curry Savory Granola from OATrageous Oatmeals

by Marisa McClellan | September 25, 2014

Cookbooks: Pick a Pickle and Pickles & Preserves

by Marisa McClellan | July 18, 2014

Cookbooks: Asian Pickles by Karen Solomon

by Marisa McClellan | June 28, 2014

How to Store Your Canning Rings and Lids

by Marisa McClellan | June 25, 2014

Cookbooks: Put ‘Em Up, Love Your Leftovers, and Starting from Scratch

by Marisa McClellan | June 7, 2014

Cookbooks: The Hip Girl’s Guide to the Kitchen

by Marisa McClellan | May 20, 2014

Homemade Ketchup, Mayonnaise, and Mustard from Haute Dogs

by Marisa McClellan | May 8, 2014