I have been feeling a little lost lately. I’m in the strange place where a book I’ve written is nearly finished but there’s still nearly a year before it will be out there in the world. I am turning 39 in a few days and am finding that my life looks much different than I thought it would at this age. And, after seven years of working by myself in my living room, I’m starting to wish for a place to go and be each day.
During times when I feel out of sorts like this, one of the first things that often slips away is my grasp on useful, utilitarian, daily cooking. I still manage to make preserves and turn them into breads and bar cookies, but the alchemy of making dinner feels impossible to master.
When this happens, I find myself casting around for culinary lifelines (because one cannot live on take-out alone, even in a neighborhood as rich in fast casual joints as mine is). I shop the farmers markets. I allow myself to spend $10 on plump, purple asparagus. And I read cookbooks for hours, until I spot a recipe that hooks onto my soul and compels me to return to the kitchen.
One cookbook that has performed that trick for me lately is Pretty Simple Cooking by Sonja and Alex Overhiser. They’re the pair behind the blog A Couple Cooks and their breezy, vegetable-forward style proven to be the exact right thing to help me stitch myself back together again (Alana Chernila’s Eating From the Ground Up has also been working double-time on this front).
I think part of the reason Pretty Simple Cooking is working for me is that the food is a whole lot of stuff that I enjoy eating, put together in ways that I’d not thought of. It’s easy to love a book when you can open it, say yes to a recipe, and not have to do a lot to track down the components (I’m looking straight at you, Roasted Cauliflower and Black Bean Tacos on page 190).
Another fun thing is that Joy sat down and interviewed Sonja for our podcast recently, and the episode containing their conversation went live today. Give it a listen, if you’re so inclined!