I got back to Philadelphia last Thursday and have since been trying to catch up with life. There has been a goodly amount of unpacking, doing laundry, grocery shopping, and catching up with friends, family, and my endlessly patient husband. I get to stick around Philadelphia for the next ten days or so and will be offering classes, demos, and book signings at a variety of spots around the region. Come out and tell your friends!
July 10
My editor Kristen Wiewora and I will be having a conversation about Preserving by the Pint at the Central branch of the Free Library of Philadelphia at 7:30 pm. The event is free and will be followed by a book signing. More details here.
July 12
In the morning, I’ll be at the Ambler Farmers Market from 9 am to 1 pm with books for sale and signature. I’ll also be demoing batches of honey sweetened stone fruit jam at 9:30 and 11:30 am.
From 2-4 pm, I’ll be at Main Point Books in Bryn Mawr with samples of jam and a pen, ready to sign copies of Preserving by the Pint.
July 13
You’ll find me at the Saucon Valley Farmers Market in Hellertown, PA from 10 am to 12 noon, doing a jam demo and selling/signing books.
July 14
I’ll teaching a demonstration class at the Plymouth Meeting Whole Foods Market from 6-8 pm. Come check out all my small batch tricks and have a taste of jam. Sign up by emailing Genevieve.Greco@wholefoods.com or calling 610-832-0010.
July 15
I’m teaming up with Weaver’s Way Co-op for another preserving class at the Chestnut Hill Friends Meetinghouse. The class is from 7-9 pm. Click here to sign up.
July 16
I’ll be at the Devon Whole Foods Market from 2-5 pm, making a pair of recipes from Preserving by the Pint and signing books.
For the rest of my summer signings, classes, and demos, make sure to check out my events page.
I’ll see you in Hellertown!!
Great! See you there!