I got back to Philadelphia last Thursday and have since been trying to catch up with life. There has been a goodly amount of unpacking, doing laundry, grocery shopping, and catching up with friends, family, and my endlessly patient husband. I get to stick around Philadelphia for the next ten days or so and will be offering classes, demos, and book signings at a variety of spots around the region. Come out and tell your friends!
My editor Kristen Wiewora and I will be having a conversation about Preserving by the Pint at the Central branch of the Free Library of Philadelphia at 7:30 pm. The event is free and will be followed by a book signing. More details here.
In the morning, I’ll be at the Ambler Farmers Market from 9 am to 1 pm with books for sale and signature. I’ll also be demoing batches of honey sweetened stone fruit jam at 9:30 and 11:30 am.
From 2-4 pm, I’ll be at Main Point Books in Bryn Mawr with samples of jam and a pen, ready to sign copies of Preserving by the Pint.
You’ll find me at the Saucon Valley Farmers Market in Hellertown, PA from 10 am to 12 noon, doing a jam demo and selling/signing books.
I’ll teaching a demonstration class at the Plymouth Meeting Whole Foods Market from 6-8 pm. Come check out all my small batch tricks and have a taste of jam. Sign up by emailing Genevieve.Greco@wholefoods.com or calling 610-832-0010.
I’m teaming up with Weaver’s Way Co-op for another preserving class at the Chestnut Hill Friends Meetinghouse. The class is from 7-9 pm. Click here to sign up.
I’ll be at the Devon Whole Foods Market from 2-5 pm, making a pair of recipes from Preserving by the Pint and signing books.
For the rest of my summer signings, classes, and demos, make sure to check out my events page.