Wednesday, August 17 (Collingswood, NJ)
I’ll be at the Collingswood Library, demonstrating a recipe from Naturally Sweet Food in Jars, answering canning questions, and selling/signing books.
Friday, August 19 (Amaganesett, NY)
This particular Friday, you’ll find me teaching a hands on canning class at Amber Waves Farm. We’ll make tomato jam, dilly beans, and quick pickled cucumbers. All students will go home with jars of preserves made that day. The class is from 3-6 pm. $150. Register here.
Saturday, August 20 (Great Barrington, MA)
I’ll be spending a morning at the Great Barrington Farmers Market, demonstrating how to make small batches of honey-sweetened jam, I’ll have copies of my books on hand for sale and signature and a few jars of jam ready for sampling. Look for me between the hours of 9 am – 1 pm.
Sunday, August 21 – (Hillsdale, NY)
In this demo-style canning class, I’ll feature two seriously delicious recipes from Naturally Sweet Food in Jars. We’ll make Caramelized Red Onion Jam (sweetened with maple sugar) and Peach Rosemary Glaze (sweetened with honey). at Hillsdale Home Chef. 2:30-5 pm. $65. Register here.
Wednesday, August 24 (Chestnut Hill, PA)
I’ll be back at the Chestnut Hill Friends Meeting House with the team from Weaver’s Way Co-op for the final class in our summer preserving series. In this one, we’ll make Easy Tomato Salsa and will talk all about safely canning tomatoes. 7-9 pm. Register here.
Saturday, August 27 (Fayetteville, AR)
I’ll be offering a canning and preserving demo at the Fayetteville Roots Festival. 2 pm! More details to come!
Saturday, September 3 (Decatur and Atlanta, GA)
11:15 – 12 noon, you’ll find me at demonstrating at the Decatur Book Festival. After the demo is over, I’ll be signing books! Then, from 3 to 4:30, I’ll be at Atlanta Botanical Garden, teaching a demo-style class. Registration info here. So much fun in a single day!
Sunday, September 4 (Chattahoochee Hills, GA)
I’ll be at the Bosch Experience Center in Serenbe for a five course Prepared Pantry Dinner. Every course of the meal is based on a recipe from Naturally Sweet. Thanks go to Lyn Deardorff from Preserving Now for making this event happen! 4-7 pm. $75 (which includes a copy of my new book). Get your tickets here.
Tuesday, September 6 (Nashville, TN)
I’ll be teaching a demo-style class at Green Door Gourmet. The class is from 5-7 pm and is $35. We’ll have copies of my books on hand for sale and signature. Register here.
Saturday, September 10 (Philadelphia)
I’m returning to Greensgrow to teach a class that is focusing in on canning tomatoes. We’ll make honey sweetened tomato jam and talk about to ensure that your preserved tomatoes are safe and delicious. 12-2 pm. $35. Register here.
After that, I head to California for a handful of events. I’m still nailing down all the details, but here’s where you’ll find me!
- September 15 – Pacific Grove, CA! Canning demo at Happy Girl Kitchen. More details to come!
- September 17 – Healdsburg, CA! Canning class at The Shed. 1-3 pm. Details here.
- September 18 – San Francisco! Fort Mason Farmers Market. More details to come!
- September 19 – Fremont, CA! Canning demo and Q&A at Dale Hardware. 6:30 pm.
- September 20 – San Francisco! Canning demo, Q&A, and book signing at the San Francisco Public Library. 6-7:30 pm. Latino/Hispanic Rooms A&B.
- September 21 – Oakland, CA! Canning demo and book signing at Pollinate Farm & Garden. 6:30-8:30 pm. $17.50. Sign up here.
