Attention southern canners! I am headed your way this weekend! If you’re in (or near) Fayetteville (AR), Atlanta, or Nashville, please mark your calendars, sign up for classes, and come out to say hi!
Saturday, August 27 (Fayetteville, AR)
I’ll be offering a canning and preserving demo at the Fayetteville Roots Festival. I’ll be at the Festival Plaza at 2 pm and will have books for sale and signature.
Saturday, September 3 (Decatur and Atlanta, GA)
11:15 – 12 noon, you’ll find me at demonstrating at the Decatur Book Festival. After the demo is over, I’ll be signing books! Then, from 3 to 4:30, I’ll be at Atlanta Botanical Garden, teaching a demo-style class. Registration info here. So much fun in a single day!
Sunday, September 4 (Chattahoochee Hills, GA)
I’ll be at the Bosch Experience Center in Serenbe for a five course Prepared Pantry Dinner. Every course of the meal is based on a recipe from Naturally Sweet. Thanks go to Lyn Deardorff from Preserving Now for making this event happen! 4-7 pm. $75 (which includes a copy of my new book). Get your tickets here.
Tuesday, September 6 (Nashville, TN)
I’ll be teaching a demo-style class at Green Door Gourmet. The class is from 5-7 pm and is $35. We’ll have copies of my books on hand for sale and signature. Register here.
Quick question for you…..I purchased your Naturally Sweet Food in Jars Book and I was getting ready to make the pizza sauce recipe. Next to the tomato ingredient it makes reference to “see note, page 000”. I wasn’t able to find this reference in the book. It’s not going to stop me from making the recipe – I’m just more curious.
I just moved from Decatur back to Boston, so I’m bummed to miss it, but I’m psyched for you that you’ll be at Decatur Book Festival. I loved the food demonstrations last year! You’ll have a blast.