Posts

Guest Post: Transforming Your Jamming Fails

by Marisa McClellan | December 15, 2016

The 2016 Class of Canning, Preserving, and Culinary DIY Books

by Marisa McClellan | December 13, 2016

Salted Maple Walnut Granola

by Marisa McClellan | December 9, 2016

Links: Cranberries, Marmalade Pie, and a Winner

by Marisa McClellan | December 5, 2016

Kabocha Squash Quick Bread

by Marisa McClellan | December 2, 2016

Upcoming Events, Food Swaps, and the new Food in Jars FB Community

by Marisa McClellan | November 29, 2016

Jams from Three Springs Fruit Farm

by Marisa McClellan | November 28, 2016

Honey Maple Cranberry Sauce for Thanksgiving

by Marisa McClellan | November 22, 2016

Quart Jar Cabbage and Carrot Kraut

by Marisa McClellan | November 18, 2016

Cookbooks: Preserving Italy by Domenica Marchetti

by Marisa McClellan | November 15, 2016

Odds and Ends Banana Bread

by Marisa McClellan | November 11, 2016

Canning Videos with American Lifestyle Magazine + Food in Jars

by Marisa McClellan | November 8, 2016