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Submit your October Mastery Challenge Here!

by Marisa McClellan | October 14, 2017

Dehydrating and Pressure Canning for the October Mastery Challenge

by Marisa McClellan | October 10, 2017

October Sponsors: Cuppow, Fillmore Container, EcoJarz, Mason Jar Lifestyle, CanningCrafts, and Mrs. Wages

by Marisa McClellan | October 8, 2017

Hot Pepper Hoagie Relish

by Alex Jones | October 4, 2017

September Mastery Challenge Round-up: Fruit Butters

by Marisa McClellan | October 1, 2017

Plum Conserve with Golden Raisins and Toasted Walnuts

by Marisa McClellan | September 29, 2017

Plum Conserve with Golden Raisins and Toasted Walnuts

by Marisa McClellan | September 29, 2017

Roasted Seedless Grape Jam

by Alex Jones | September 29, 2017

Washington State Cherries, Peaches, Nectarines, and Plums

by Marisa McClellan | September 29, 2017

Spiced Plum Jam

by Marisa McClellan | September 29, 2017

Cookbooks: Modern Cider

by Marisa McClellan | September 26, 2017

Submit your Fruit Butters for the September #fijchallenge

by Marisa McClellan | September 26, 2017
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