Links: Whipped Feta, Useful Tools, and Sponge Custards

February 18, 2013(updated on October 3, 2018)

lamb sandwich

And, a few of my pieces from the last week.

Hamilton Beach Kettle front view

kettle winners

Time for winners! It was fun to read all the ways that you guys make your daily mugs of tea, coffee, and cocoa (I didn’t realize how many people rely on their microwaves to heat up water!).

Our new kettle owners are numbers 31 (roc), 242 (Sarah), 402 (Jennifer), 650 (Ann), 721 (JoAnn), 800 (Stephanie), 883 (Danielle), and 947 (David). I hope that you all enjoy your new Hamilton Beach Electric Programmable Kettles!

Thanks to all who entered!

5 responses to “Links: Whipped Feta, Useful Tools, and Sponge Custards”

  1. Greeks have been whipping feta for ages. It’s not a revolutionary idea.
    In Greece we make several traditional dips by whipping feta with strained yoghurt and other ingredients.

    I loved Sarah’s post as well!!

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