This apple butter barbecue sauce is a quick, homemade substitute for store bought versions. Try it on meatloaf or use it to braise meat in the slow cooker.
Back in the Fall, I did a little project with the folks at All-Clad, in which they sent me the NS1 Chef’s Pan from their their new line of NS1 Nonstick Induction cookware and I used it to make a batch of really delicious batch of Kabocha Squash, Coconut, and Wild Rice Stew.
In March, I did it again. That time, they sent me an NS1 Stock Pot and I make a pot of roasted tomato and basil soup to brighten up a cold winter day.
I always enjoy these cookware challenges because they give me opportunities to play with a really fabulous pans and push myself outside my regular culinary patterns. So, when they got in touch again back in April and asked if I might want to do it again, this time with their d5 Stainless Steel All-In-One Pan, I said yes.
The particular challenge with this piece of cookware was to design a recipe that only used five ingredients, to mimic the five layers of metal that makes up the pan. I decided on building a five ingredient barbecue sauce, using a jar of apple butter as the base.
The result was a tasty, tangy, spicy sauce that is perfect for summer cookouts and slow cooker pulled pork. And it’s always useful to be able to make a sauce like this from scratch with pantry ingredients for those times when you don’t have any ready made in the pantry.
To make the sauce, you combine a pint of apple butter with apple cider vinegar, finely chopped onion, honey, and a couple heaping spoonfuls of gochugang in the pan and cook until it is thick and the onion is tender (also, add some salt and pepper to taste).
I like to scrape the finished sauce into a large measuring cup and zap it with an immersion blender to smooth it out, but that’s totally optional.
As you can see, I also used the pan to roast off some chicken legs that I then painted with my tangy sauce. I’d also use this sauce on top of turkey meatloaf, on grilled burgers, and will happily combine it with some chicken thighs in the slow cooker for pulled chicken sandwiches.
Disclosure: All-Clad sent me the pan you see pictured above and they’re provided a giveaway unit, both at no cost to me. No additional compensation was provided.
Apple Butter Barbecue Sauce
Ingredients
- 1 pint apple butter
- 1 cup apple cider vinegar
- 1 small onion finely chopped (I use a mini food processor)
- 1/2 cup honey
- 2-3 heaping tablespoons gochugaru it’s a fermented Korean chili paste
- salt and pepper to taste
Instructions
- Combine the apple butter, vinegar, chopped onion, honey, and gochugaru in a low, wide pan.
- Set the heat to medium and bring to a simmer. Cook, stirring regularly, until onions are soft.
- Taste and add salt and pepper to taste.
- Scrape sauce into a deep measuring cup or bowl and puree it with an immersion blender until smooth.
- Funnel into a jar and refrigerate.
I have a couple of jars of apple butter in my pantry from last years harvest. What a great way to use them up. This all clad pan has been on my wish list!
This bbq sauce sounds perfect for any outdoor grilling. My new recent obsession is grilling burger – just straight up with salt and pepper – adding a layer of bbq sauce on top once cooked. Top that with homemade coleslaw and voila! The very essence of grilling season! Also, this pan would be great for small batch sauces and reductions. Thank you for the chance to win. 🙂
That pan is calling for a biryani.
I would use that BBQ sauce on ribs made in the slow cooker
The first thing I’d cook in that pot would like be the Canal House slow pan fried chicken thighs…
I would use the sauce on my husbands pulled pork sandwiches!
I recently bought an induction burner and would love to use this pot for cooking outside this summer so I could spend more time in the sun.
I would use the sauce and the pan to make crispy BBQ tofu!
That pan is gorgeous! Meatballs and sauce would probably be my first recipe with it.
The pan would be great for jams and jellies. I also love pots that have a handle on two sides because they stack so well.
I’d use the pan for everything (!) and the bbq sauce on turkey breast smoked in our new backyard smoker.
I would make barbecue sauce chicken wings on the grill
I would make small batches of jam.
I’ve got a boat load of caramel pear butter and apple butter. I intrigued by the pear butter? I think I’ll try this on chicken thighs ???
The first cooking adventure in this awesome pot would be a Boston butt! And of course it would be a great opportunity to the Apple butter BBQ sauce!
I think the sauce and the pan would be great for boneless pork chops roasted on the stove top. Mmmm…
Everyone has such good ideas for what to make in this pan! Now I feel like making something with rhubarb! But with little time to experiment at the moment, the first thing I’d make would probably be Cranberry Chicken.
The pan is beautiful and seems very versatile. With the smaller handles on each side, it would go from strove top to oven with ease. Mmm..this barbecue sauce sounds great!
That looks like a versatile pan, ideal for braised chicken thighs or the like, but also useful for making jam. I’ve been looking for something like that.
I would use the barbecue sauce on chicken pieces that I would brown in that gorgeous pan
Beef stroganoff
The all-in-one pan is just calling for the juices! I think I will need to come up with a reduction song. Re..duc..tioooooooonnnnnnnn!!!!!!! ?
I’ve been wanting to try making barbecued jackfruit. You’re sauce looks perfect.
I think I’d like to try this bbq sauce on my husband’s smoked pork roast!
I love this pan, size is versatile, it’s my go to pan. Would love to give one to my daughter.
My family loves barbecue sauce and uses it on pulled pork, grilled cheese sandwiches, eggs.
It’s all about the rhubarb for me right now, I’d use the pan for a rhubarb bbq sauce.
I would try a pulled chicken or turkey with this wonderful sounding sauce.
I love a wide bottom pan for starting sauces – onions, mushrooms, etc. This pan looks great!
Chicken marsala.
I would use the sauce for a pulled pork sandwich…yum…
I would use it for a great meal of pig hocks and cabbage. My favorite meal of all time.
Any kind of pork with that BBQ…mmmmmmmmmmmmmmmmmmmm =)
I would make chicken and sausage stroganoff.
Given the season, I would definitely be using this pot to make rhubarb compote. I am obsessed with rhubarb, and always make a lot to store so we have a taste of spring throughout the year.
I would cook pork chops in this pan – with a big bone you can hold!
I would make morrocan braised chicken with olives and preserved lemon – my favorite recipe – and so easy!
We have been grilling and roasting rabbit with barbecue sauce, so a new twist on sauce is always welcome!
I would use the BBQ sauce on roast pork because pork and apples are so yummy together!
I am going to try the sauce on black bean burgers.
It his sauce sounds like it would be great on pulled pork tacos with cabbage! Yum!
I’ve only tried to make BBQ sauce once before and it did not turn out very well. I think there were just too many ingredients. This one sounds right up my alley!
I have a tomato sauce recipe that relies on caramelization and takes a long time to simmer to perfection. A nice wide pan like that might cut a few hours off of prep time.
I would slather it on a pizza crust, sprinkle on some sharp cheddar (or smoked!) add caremelized onions and top with a bit of bacon. And if you are really feeling fine add some thin sliced apples….so good! And the pan looks great too.
Versatile sized pot! In the summer, I’d use the pot for my stewed summer squash. In the winter, smaller recipe of marinara.
I have been a huge fan of All-Clad for many, many years and this pan would be a great addition to my collection. The sauce sounds wonderful and I just happen to have a few jars of apple butter in my cabinet!
The bbq sauce sounds heavenly! I would give it as try ☺.
I have an all-clad set my in-laws gave me several years ago. It is the best cookware! I would use this pot as an every day soup pot. I love to make fresh vegetable soup from the garden. I would also make this lovely recipe you shared!
Beautiful pan! I’d use it for making pizza sauce or jam.
That pan looks great for this that start on the stove and finish in the oven. Chili, braised meat, braised beans, pulled pork… I’d use it for one or all of those things!