Holiday Giving: Gifts for Jar Lovers

December 6, 2012(updated on October 3, 2018)

Weck Jars

Last week, I wrote about some of my favorite canning tools and the reasons they might just make good holiday gifts for the canners in your lives. This week I want to feature some of the odds and ends that aren’t canning necessities  but make a jar-filled life a little bit prettier and more fun (of course, I intended to get this posted on Monday, but that knock-out flu I had has put me behind in my posting. So sorry!).

First on the list is Weck Jars. They’re good for canning, for dry goods storage, and if you spring for a set of snap-on plastic lids, they make fantastic leftover containers. Because they’re a bit pricier than your average box of jars, they’re an indulgence, but isn’t that what the holiday season is all about? Once hard to find, they’re now available for online order from the U.S. distributor, Kaufmann Mercantile and Mighty Nest, and in Williams-Sonoma and Crate & Barrel stores.

Enamel ladle

For someone who has all their jar needs met, what about a pretty ladle? It’s good for filling your jars, scooping up servings of soup and chili and it looks fab sticking out of a crock of utensils. Available from Kaufmann Mercantile, it costs $32 and would be fun tucked in a stocking.

stainless steel funnel

I love my stainless steel funnel. The one I have is made by RSVP and I use it all the time. Not only is it useful during the canning process, but it’s also great for filling jars with dried goods and helping pour leftover soup into storage jars. I even take it to Whole Foods with me when I use my own container for bulk foods, because it allows me to funnel the food into my jars cleanly.

If I didn’t already have a stainless steel funnel, I might opt for this one, because it has a strainer that can fit into the base should you need it. That would be an awesome helper for those moments when you find yourself pouring stock into jars and want to do a final strain.

jar drink toppers

Drink toppers are another fun gift for jar lovers. I’ve written about these a lot lately, so I won’t go into crazy depth about them, but they’re great. There’s Cuppow, EcoJarz, and a lid specifically for iced coffee from the Mason Bar Company (they’ll also sell you a straw if you want a plastic one. I like these stainless steel babies better).

jar cozy!

Once you turn your mason jar into a drinking cup, you need something to absorb the moisture and heat. That’s where a jar cozy or sleeve comes in. There are so many different Etsy shops making these. Here are a few of my favorites:

  • Mason Bar Company (cute hand-crocheted cozies from the folks who sell the drink lids mentioned above).
  • Greyslater (sleek waxed canvas sleeves).
  • Fine + Dandy Knits (hand-knit cozies made from organic cotton, pattern is available).
  • One Robin Road (charming cozies made from recycled sweaters. No two are alike).
  • Cadron Creations (hand-crocheted cozies made to fit a variety of sizes, including the newly reissued pint &  half jars).
  • Two Tired Bike (mason jar sleeves made from recycled bike inner tubes. Great for jar lovers who adore their two wheeled transportation).
  • Hide and True (hand-stitched leather sleeves. Spendy, but gorgeous).
  • The Stowe (another leather sleeve, this time with a built-in handle).

lunch tote

Finally, the ultimate gift for jar loves is the Jars to Go tote from A Tiny Forest. Since I first wrote about the original two-jar bag, Kim has expanded the offerings in her shop to include a four-jar bag and single sleeves that fasten up over the top of the jar (perfect for packaging up super-special gift jars).

And since no gift guide is complete without a giveaway, here’s what I have for you today. There are two giveaway packs and we’ll have two winners. The first is from Kaufmann Mercantile and consists of a six-pack of 1/4 L straight-side Weck Jars and that lovely white enamel ladle pictured above. The second is a four-jar Jars to Go tote from A Tiny Forest in Kim’s signature blue-striped fabric (like this one).

Here’s how to get in on the giveaway:

  1. Leave a comment on this post and tell me about your favorite edible or culinary stocking stuffer (my favorite edible stocking stuffer is Pocky and my favorite culinary stocking stuffer is this little microplane nutmeg grater).
  2. Comments will close at 11:59 pm on Saturday, December 8, 2012. Winners will be chosen at random and will be posted to the blog on Sunday.
  3. Giveaway open US residents only.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I cannot accept submissions via email.
Disclosure: Kaufmann Mercantile sent me the ladle seen above for photography purposes. Kaufmann Mercantile and A Tiny Forest have both provided the giveaway items at no cost to me. No vendor mentioned above paid for placement. 

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724 thoughts on "Holiday Giving: Gifts for Jar Lovers"

  • My favorite edible stocking stuffer is Lindt chocolate bars with hazelnuts. I wish someone would fill my stocking full of those 🙂

    I would love to win those jars! They are so pretty!

  • My favorite culinary stocking stuffer is a set of mini spatulas from Williams-Sonoma. I use them to get the air bubbles out when I’m canning. They also have cute mini pie molds–mini pies are a great way to use preserves!

  • MMMM Maple sugar candies! Melt in your mouth! My favorite culinary stocking stuffer was a microplane…but my new fav will be a candy thermometer…if I get one!

  • The best stocking stuffer for my wife is some of the British specialty foods she grew up with. I make a trip to the British store and pick up some Cadbury Fruit and Nut bars (they are different from the American ones), digestive crackers, some Irish style bangers, and maybe some Yorkshire pudding mix.

  • Oh my favorite is scotchmallow bar from Sees candy – caramel and marshmallow covered in chocolate – YUM!

  • My favorite edible stocking stuffer: coal cookies (cookies that look like lumps of coal)
    Non-edible: my Tiffany’s cupcake necklace I found in my stocking 2 years ago!

  • My favorite culinary stocking stuffer is a can opener (probably because I seem to need a new one every year). My favorite stocking stuffer would be shortbread. Mmmm

  • Hate to say it but my favorite stocking stuffer is a piece of coal, along with a jar of homemade Apple Pie Jam.

  • My favorite edible stocking stuffers are M&M’s in those cany cane shaped containers. My favorite kitchen stuffer would have to be nice thick wooden spoons.

  • I love giving and getting windshield wipers for stocking stuffers…installation is also part of the gift.
    Favorite culinary stocking stuffers are always the vintage/antique kitchen utensils my husband finds. I love the character of the painted wood handled spatulas and serving spoons!

  • Since I’m generally in charge of stuffing the stockings I always make sure there’s something from See’s candies in mine. The benefits of being in charge 😉
    My favorite kitchen gadget is definitely my Kitchen Aid stand mixer. I even took it with me to my sister’s house for Thanksgiving this year to help with the heavy lifting.

  • I usually only stuff stockings for the little ones. But after this post I think I may need to hang a stocking for me. I have lots of grate ideas on how to fill it now thanks to you. 🙂

  • My favorite edible stocking stuffer is popcorn balls-my mom would make carmel and red hot candy popcorn balls. Last year my hubby put a kindle gift card in my stocking which I loved!

  • My favorite edible stocking stuffer, or stocking stuffer of any kind, are Mallow Cups! So hard to find, and my favorite candy since I was a wee lass. Sha-ZAAM!

  • I love the pear vanilla jam recipe in ferny jars for stocking stutters and for a culinary goodies the new rocking garlic press by Joseph & Joseph sold at Sur la Table!

  • Oh Marisa and Food in Jars, I adore you! Thanks for these excellent ideas for the preserver in your life. My favorite edible stocking stuffer would be blood oranges to use in a delightful marmalade and a selection of Weck jars, of course!

  • My favorite edible stocking stuffer is ANYTHING CHOCOLATE. If it has toffee and chocolate even better. Best cooking stocking stuffer would be stainless funnels. I asked Santa for those this year.

  • My favorite edible stocking stuffer is a big, handmade candy cane from the candy store I worked at in high school. They’re almost an inch thick and eight inches high, and come in all sorts of flavors. I never ate mine, but I loved seeing it hanging off my stocking every year!

  • my wife is a baker, so i usually look for some little tool, food color, or cookie cutter she doesn’t have but would really use. otherwise, it’s a variety of fancy chocolates (chile for my dad, dark dark dark for the wife…anything chocolate will make mom happy).

  • The best culinary stocking stuffer I got was a spoon rest that clips to the side of my dutch oven. It’s super handy. My second favorite is a wire whisk that has straight tines and small balls at the ends. I’m not sure what it’s called, but it works great and nothing gets stuck in the middle. 🙂

  • My favorite stocking stuffer to make is my husband’s favorite peanut brittle. The culinary item I’d be thrilled to find in my stocking this year would be an immersion blender!

  • I love putting small containers of spice blends and rubs in stockings, they are great for guys and girls! And I’m not sure if it counts as a culinary stocking stuffer, but I always like to tuck a couple “chip clips” into stockings as well, I know at my house I’m always looking for one.

  • My favorite edible stocking stuffer is chocolate from our wonderful local company, Esther Price Candies in Dayton, Ohio. Everyone loves to get some in their stocking!

  • When I was a kid my favorite stocking stuffer was Bob’s Peppermint sticks – peppermint is one of my favorites, I’d dissolve them in mugs of hot chocolate.

    My favorite culinary stocking stuffer to give (or get!) is a little 4oz jar of homemade preserves, jam, or jelly. I just finished a batch of marmalade and I’m working on some variations on apple jelly.

  • well, my favorite edible stocking stuffer has to be the large hershey kiss. its tradition! we got them in our stocking growing up. its christmas day breakfast!! 🙂 my favorite kitchen gadget for the stocking? Id love stainless straws! or a zester!

  • My fav edible is always some chocolate!!! yummy. This year my one stocking stuffer will be ecojarz lids. Love them!

  • My toffee has become a tradition, it’s so easy to make and one of most delicious treats ever…what can be better?

  • The best culinary stuffer is a set of random spices your would never buy. Like finishing salt, unique blends or a pepper that will blow your mind. Spices will inspire anyone to create something new.

  • my favorite stocking stuffers are vanilla beans and homemade soaps and favorite gadget for a stocking is rubber spatula cuz every year I’m in need of anew one 🙂

  • The best culinary stocking stuffer I’ve received is the Lamson “granny fork” that my father gave me the Christmas after my grandmother died. She was a great cook, and had used one like it for years; he wanted me to have something to remind me of her in the kitchen. Reminds me of both of them every time I use it.

  • What I could really use in my stocking this year is a candy thermometer (hint hint!), and I almost always get chocolates and pistachios, since my family knows I love them so. I have put fancy Mexican vanilla, and smoked sea salt in my mom’s stocking different years. I’m not done with my shopping yet for this year!

  • My favorite stocking stuffer as a kid was my grandpa’s walnuts. Somehow he would expertly open some up and stuff them with coins and glue them back together without showing any signs of ever being tampered with. We would scrutinize which ones we thought had money but ultimately had to crack open all of them to find out!

    My favorite culinary tools are my Pampered Chef Toaster Tongs (which I also use for flipping bacon) and my Ninja 5 blade blender.

  • My favorite stocking stuffer has to be citrus especially Louisiana satsumas. It’s a tradition with my family.