When I first started canning and collecting jars, finding cool jar accessories was nearly impossible. Happily, in the last ten years, a world of nifty accessories and adapters has exploded onto the scene. One of my favorite makers of useful things for mason jars is EcoJarz. They make drink lids, storage lids, and food prep accessories out of high quality stainless steel and food-grade silicone.
This week, I’m giving away one of their grater sets. This handy kit comes with a slicer lid, a grater lid, two silicone seals, a stainless steel ring, and a wide mouth half pint mason jar. It allows you to grate, slice, and store the excess easily.
If you want to win this nifty set, please use the widget below to enter!
I don’t think the widget likes me…
Meanwhile this looks like something else I NEEEEEED!!!!!!!! Immediately
Unfortunately, this giveaway is over.
Cheese, frozen butter – for pie crust, ginger, nutmeg and cinnamon. I keep all spices in jars so this would work great!! Thanks!!
I hate grating cheese because of the mess I ALWAYS make. This would solve alll of my problems!
I would grate cheese 🙂
Thanks!
These lids are brilliant! I like the idea of being able to grate and store cheese so simply.
It would be perfect for grating any cheese.
I would grate cheese for my chicken soup.
This look great for grating peel…
Cheese came to mind first, but zucchini, carrots, other veggies for salad . . .
This would be perfect for grating fresh mozzarella!
I would grate cheese or possibly ginger. I love the idea of storing the extra in the jar.
I think this product would make grating cheese less messy and would love to win it!
I would grate nutmeg, parma cheese and or lemon/limes. Having a jar collect the grated food would be so much easier than grating over a plate!
I think I would Grate Parma cheese, and maybe try some ginger
These look adorable, but it seems like they are not large enough for whatever you are grating to actually go into the jar instead of all over the counter. Any users out there – happy or otherwise – who can comment?
ooh! Cheese! Zucchini! Carrots! How cool!
Cheese, cheese and more cheese,,,lol
Not to be repetitive but…cheese!
I’m gonna go with the ever-popular CHEESE on this one!
vanilla beans
PROBABLY CHEESE
I would grate cheese for homemade pizza 🙂
Cheese beautiful cheese!
Cheese of course!
Cheese forever! Cheese for life!
This looks so cool! What a great idea.
I needed to add that I would grate zucchini! It would stay in one place.
Would be useful for many things. Refreshing cucumber drink comes to mind.
I love freshly grated parmesan. Being able to grate some over a salad at a picnic would be such decadence!
I would grate cheese. I would slice cucumbers & onions.
Parmesan
I would probably grate most. Thanks!
Cheese would be my #1 thing to grate. thanks!
This setup is perfect for all of my fermented veggie needs. I make my own kimchi using my garden veggies; radishes, carrots, cabbage, green onion, bell peppers, garlic, zucchini – even Garlic Scape Kimchi (YUM).