equipment

A New Canning Rack

by Marisa McClellan | January 20, 2012

Making Jam in a Zojirushi Bread Maker

by Marisa McClellan | June 21, 2011

There’s a New Brand of Mason Jars in Town

by Marisa McClellan | May 6, 2011

Skip the Plastic in the Bulk Section, Use Jars Instead

by Marisa McClellan | April 19, 2011

Canning 101: How to Can Using Weck Jars

by Marisa McClellan | March 9, 2011

Wooden Tools and Homemade Spoon Butter

by Marisa McClellan | February 10, 2011

Ginger Syrup + Sparkling Water = Homemade Ginger Ale

by Marisa McClellan | January 27, 2011

Canning 101: Should You Use a Steam Canner?

by Marisa McClellan | January 12, 2011

Small Batch Canning and Sour Cherry Jam

by Marisa McClellan | June 22, 2010

Where to Buy Jars for Canning

by Marisa McClellan | June 7, 2010

The Etiquette of Canning Jars

by Marisa McClellan | May 20, 2010

A DIY Canning Pot

by Marisa McClellan | April 12, 2010