Canning 101: Using Good Water

February 16, 2011(updated on March 31, 2022)

Using filtered water, like that you can get from a Mavea water filter, improves and taste and experience of your jams, pickles, and jellies.

mavea elemaris

As many of you have come to know, water is often a primary player in canning. Most pickling recipes call to dilute vinegar by half. We can whole fruit by making a syrup of sugar and water. When I want to include an intense flavor (like ginger) in a preserve, I blend it with some water before squeezing it through some cheesecloth to get a potent little brew.

In all of these recipes, I make a point of using filtered water. Preparing fruits and vegetables for canning is often a process of cooking down and concentrating your ingredients. I really don’t want to concentrate any extra crud or crap in my finished product. I live in an older apartment building, so who knows what kinds of funky particulate matter is in the H2O that comes out of my tap? It’s just one of those steps I like to take to ensure that the quality of my product is as good as I can make it when I go to open those jars six or eight months later.

Edited to add: There’s been a little confusion in the comments. I don’t use filtered water in my processing pot. I only use it IN the canning recipes. Regular tap water is fine for the outside of the jars.

elemaris box

For most of my adult life, I’ve been a Brita water filter user. Recently, I had an opportunity to try the new Elemaris filter and I really like it. It’s made by Mavea (which is part of Brita), is entirely BPA-free and the filters are recyclable. It has a meter on top that tells you when the filter is due for a refill and the lid is designed so that you can simply position it under the tap and fill, no need to remove a piece or flip open a flap. They’ve even created a nifty blog called Inspired Water to help spread the word about this product.

Disclosure: Mavea gave me that black Mavea water filter you see above. I’ve also filmed a series of canning videos with them that will be appearing in the next few weeks. No money has changed hands and I wouldn’t say nice things about their pitcher if I’d didn’t genuinely like it.

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583 thoughts on "Canning 101: Using Good Water"

  • I Love it Ice Cold with a bit of Lemon Verbena, or Lemon or mint or just plan cold water! lol I drink a LOT of water and have glass juice bottles I freeze a bit of water in to keep it cold! I would TOTALLY love one of these 🙂

    PS did you see Keeping up with the Turnbulls post today about Cinnamon heart Marmalade? Gotta try another marm now 🙂

  • My new state of residence has terrible water that needs filtered just to drink. I was just thinking today that I could use another water filter.

    Sometimes I drink water from a jar: I recently took a quart jar with a plastic lid on the airplane with me so I could have water after I made it through security.

  • In the summer time I make a lot of sun tea. I like mine with no sugar. So I end up making 2 large pitchers of it. The hubby likes sugar in his. Good clean water is important. If its plain tea, coffee, or just a glass of water your drinking.

  • I drink tea, both hot and iced, each and every day. I can not imagine a day without tea. I also enjoy jam water, which is 1 – 2 tbls of thick jam melted into a cup of hot water. When my tummy is upset I like to take two pieces of Ginger Chews and melt them into either a cup of plain hot water or with a weak black tea. There is instant hot Cream of Wheat and Oatmeal that I generally use as a between snack on those long days where it will be a ridiculous amount of time to wait from one meal to the next. I used to heat my water in the microwave but when it broke the tiny enameled pan came out of the back cupboard and now we do this all on the stove top. It actually tastes a bit different vs heated water in the microwave, go figure. Water is a life-force and very few foods can be created or maintained without water.

  • I like water with lime and in my resuable cup with a straw that looks like a disposable cup with a straw. It has a peacock on it. I like to think the peacock encourages me.

  • I love my water brewed into s glass of light sweet black tea with a healthy squirt of lemon. I’m also found of it just straight in the glass with some crisp ice cubes. 🙂

  • I drink water in wide-mouth quart jar on my desk. When I want a little flavor, I throw a tea bag in the water cold. It brews just a little bit… enough to give a little burst of flavor. I know that when I’ve drank 2 jars of water, I’m good for the day.

  • In the summer, I go out to the garden and pick a bunch of fresh mint leaves and stuff them into an infuser ball and have fresh mint water all summer long. Love the stuff,

  • My favorite way to drink water is straight up, cold from the tap, no ice (unless I have to) and maybe a twist of lemon if it’s available. You just can’t beat it for thirst quenching and health.

  • I’m a true water obsessive- my family calls me “the camel”. I almost always have a glass of water nearby, but my favorite way to drink it is right after a hot yoga class, when I can polish off half a Sigg bottle in one sitting!

  • I try to drink warm filtered water in the morning with lemon juice, maple syrup and a pinch of cayenne to help rehydrate me before my cup of Joe….

  • Ooooh!!! wonderful! Right now I use a water filter on my sink that is about to give out! We ONLY drink filtered water and it is the only water we cook with. I keep a glass bottle of water with me all the time at home, and use a stainless steel water bottle for on the road. Plain wonderful delicious water is my favorite! I would love to taste the water from this Mavea!
    thanks!
    MaryBeth (greenlady (at) gra dot midco dot net )

  • I like my water super cold, but generally with no ice. I like lemon in it as well, but I usually don’t bother with it at home.

  • Water is life – a small pot of tea on my desk in the morning, good coffee with my aeropress, homemade spiced chai, water with ice, maybe ice water with lemon or lime, but there is nothing better than plain ice cold filtered water all day long!

  • I’ve always had lots of sweet tea with my water (in the form of ice), but I’m working really hard to replace that with regular H2O. A slice of cucumber or fresh lemons helps a lot! Thanks for the chance to win something that would help motivate me!

  • Awesome pitcher. We use the Brita and take reusable water bottles the look like mini 5 gal water bottles with use everywhere we go.

  • I do my water European style: room temperature with a bit of whatever fruit is around…lemon, orange, kiwi, strawberry, you name it!

  • I like mine cold with ice in a huge glass. And I drink a glass or two in the bathroom after I brush my teeth 🙂 Nothing better than the minty fresh taste followed by water.

  • wow, that’s so awesome!
    I drink a ton of water in my water bottle b/c I exercise so much, but I also use water in my coffee maker every single morning. What a nice thing for them to donate these! Fabulous!

  • Great! I’ve been wanting to buy a new water filter. I’d love to try something new. These days I’ve been drinking a whole lot of hot tea (using filtered water) with honey to get over a nasty cold!

  • With the exception of good wine, about the only beverage I drink is water. Our local water is so foul that we cannot drink it without filtering. We have been using a Brita system which works fairly well, but I would love to try this new one you are offering! You can rest assured that it would be used every single day of the year!!

  • Hello! I’ve been wanting a good water filter pitcher for some time now. Admittedly, I am not a good water drinker, but I thought having a pitcher would make it easier. I like water straight up, but at times it is nice with a little Crystal Light mixed in. Thank you for the giveaway!!

  • My favorite way to drink water? Well, that is a three-way tie. Either straight from the hose on a hot summer day, a cup of home made chicken broth or a cup of simple ginger tea with lemon and a smidge of honey. Oh, make that a four way tie, I love a glass of black sun tea brewed in a mason jar. I love drinking water from a mason jar, not a regular glass. YUM!

  • We use filtered water for everything! Making tea (yes, with milk!), cooking, drinking straight up, or saving for later in our kleen kanteens at school! We don’t drink other things, or soft drinks/sodas, etc. so water is a huge staple for us since we’re on a very tight budget(and for health!). A good filter is essential! Thanks for this offer!

    p.s. we love purple!

  • On a hot summer day, when you’re outside working. Doing something. Let’s say picking some food to put in jars. When the hose is left sitting in the sun, the water inside warms up. You have to run it for a little while – not long, just ten or fifteen seconds – but that short delay gives you just enough time to anticipate the crystal-clear cylinder of cold water that rushes up from under the ground, through your basement, and out the nozzle to spill onto the ground moments before the first drops touch your lips.

  • I don’t like water but I like to use purified water in my coffeemaker. That way, the coffee is PERFECT…just the way I like it.

  • I will have to look into these I need to replace my water filer that got cracked when we moved. I like adding pieces of fruit to my water to give it a fruity taste.

  • Ooh, count me in on this. I drink LOTS of water – bitingly cold! When I as a child I would sneak into the kitchen and pour the freezing water out of the metal ice cube trays in the refrigerator (or maybe just put my lips to it and slurp it down). Yes, I was a bad girl!! I would do it now, except no metal trays for me these days. Maybe I should check E-bay.

  • I love to drink water just plain & simple, with a couple of big ice cubes to make it extra cold and refreshing! Mmm! Every so often I do love the lemon water though! Delish!