Amanda Hesser Comes to Philadelphia for a Potluck

December 10, 2010(updated on March 20, 2022)
The Essential New York Times Cookbook

Last night, a collection of food bloggers, food writers and publishing folk gathered at Audra’s home in West Philly to meet, share food and celebrate Amanda Hesser and her extraordinary new book.

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It was a party many months in the planning. It all started back in August, when Audra and I went up to Brooklyn, to attend a canning party that the fabulous Kate from The Hip Girl’s Guide to Homemaking was hosting. It was there that we met Katarina, who was coordinating the publicity for the book. They were planning a series of potluck events around the country and had been looking for a Philadelphia connection. It was kismet.

Amanda, doing her demo

Audra provided the space and I used my various connections to obtain beer (many thanks to Victory Brewing and their social media guy Dave for bringing such a tasty collection of brews) and pull together a list of possible attendees.

Victory Beer

I must admit, I was pretty jazzed to meet Amanda. Seven years ago, when she was promoting Cooking for Mr. Latte I was working at a job I didn’t particularly like. I spent my days sitting in a basement office that smelled of mildew and the cigarette smoke that blew in from the loading deck 50 feet away. One morning, while answering emails and doing a bit of filing, I found myself listening to an interview between Marty Moss-Coane and Amanda on WHYY.

Amanda and Kristen

In that moment, hearing her talk about her book and the work she did at the New York Times, I felt like a light was coming on in my body. It had never occurred to me that one could actually make their living writing about food. After a lifetime of agonizing over my lack of passion and direction, I suddenly knew what I wanted to work towards.

Audra, Amanda and Marisa

I shared my little story of illumination with Amanda while she was signing my books (I totally made her lose her train of signing thought though) and she didn’t back away or think I was a crazy stalker. Thanks for that Amanda!

my NYT spinach salad

Part of the intention of the potluck was that everyone would bring a dish made from their favorite New York Times recipe. It didn’t have to be one that appeared in the book, just one that had run sometime in the last 150 years. I brought a spinach salad that was first introduced to me by an ex-boyfriend’s mother and has been a favorite of mine since I gushed over it at a lunch in 2003. Two days later, the recipe appeared in the mail, xeroxed from a New York Times cutting.

You finely slice two lemons (rind and all) and marinate them overnight in two tablespoons of sugar and a few pinches of salt (it’s essentially a quick preserved lemon). I recommend sharpening your knife before starting this task. Makes those paper thin slices much easier to do. Just before you’re ready to serve the salad, you dump the lemon and juice out onto a foil-lined cookie sheet and broil it until the liquid gets syrupy and edges of the lemon start to brown. You heap the broiled lemon mess on top of a bowl of hearty spinach, drizzle with olive oil and toss to combine. A little freshly cracked pepper and a bit of honey (if the balance of sweet to tart is out of balance) finish things off.

One thing to note is that this salad requires mature spinach leaves because the heat of broiled lemons cause the greens to wilt pretty quickly. Baby spinach leaves dissolve into mush far too quickly. I realize it might sound a bit intense, but the resulting salad tastes verdant, bitter, sweet and tart all at the same time. It’s a highly appealing combination that always sends people running to the bowl for seconds.

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15 thoughts on "Amanda Hesser Comes to Philadelphia for a Potluck"

  • Nice post, and how wonderful that you got to tell her how she inspired you to begin writing about food. Thanks for sharing.

  • “Cooking for Mr. Latte” has long been one of my favorite books, and it’s remained both for it’s literary qualities and because I really cook from it. It taught me to really think about how to write about food. Amanda Hesser does (all her) jobs so well, and I think she helps you think about how she does them well — how she cooks, how she writes, etc. She’s someone I admire quite a bit, and yet I feel that someday I could be like her.

    As for NYTimes recipes, did anyone make the no-knead bread? I know it’s not “their” recipe, but it’s so related to them now.

  • This looks like a fun event! Next time you do some sort of local foodie/blogger event, drop me a line about it. Perhaps I can help you out with some wine!

  • Emily Rae, no one brought that bread but the recipe is in the book.

    Marisa, the potluck was great and your salad was an explosion in the best possible sense. Please see my blog entry about the event.(No pictures but lots of words.) If you ever need a space to do a canning demonstration in Delco let me know; my kitchen is a pretty good size and a demonstration would work well.

    I want to attend more blogger potlucks; with school-age kids and living out in the burbs it can be a major effort. Keep sending those invitations, though!


  • wow that looks like so much fun! Potlucks are really not something that happens here much, but I think I need to introduce them – will add to my things to do with food list for 2011.

  • What a wonderful event to help host! So totally cool. Congrats! And that salad sounds amazing. It’s rare that you see a salad recipe that makes you go, “really???” I like that.