Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

soups and salads

Butternut Squash Soup

by Marisa McClellan | November 18, 2021

Marinated Chick Pea and Celery Salad

by Marisa McClellan | March 3, 2020

Pasta and Kosher Dill Pickle Salad

by Marisa McClellan | July 26, 2018

Cooking from Just Cook It! with OXO’s One Stop Chop

by Marisa McClellan | June 15, 2018

How to Grow Your Own Sprouts

by Alex Jones | April 26, 2018

Preserves in Action: Kimchi Noodle Soup

by Alex Jones | January 11, 2018

Tomato Soup Concentrate for Canning

by Marisa McClellan | September 1, 2016

Farro, Kale, and Feta Salad + OXO SNAP Glass Round Containers

by Marisa McClellan | July 14, 2016

Sponsored Post: Revol Dutch Oven and Braised Chicken and Potatoes

by Marisa McClellan | April 21, 2016

Kabocha Squash, Coconut, and Wild Rice Stew

by Marisa McClellan | November 6, 2015

Thoughts on Potlucks + Baby Arugula and Oregon Berry Salad

by Marisa McClellan | October 16, 2015

CSA Cooking: A Trio of Salads and Dips

by Marisa McClellan | September 18, 2015
  • 1
  • 2
  • 3
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me

    © 2025 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.