soups and salads

Butternut Squash Soup

by Marisa McClellan | November 18, 2021

Marinated Chick Pea and Celery Salad

by Marisa McClellan | March 3, 2020

Pasta and Kosher Dill Pickle Salad

by Marisa McClellan | July 26, 2018

Cooking from Just Cook It! with OXO’s One Stop Chop

by Marisa McClellan | June 15, 2018

How to Grow Your Own Sprouts

by Alex Jones | April 26, 2018

Preserves in Action: Kimchi Noodle Soup

by Alex Jones | January 11, 2018

Tomato Soup Concentrate for Canning

by Marisa McClellan | September 1, 2016

Farro, Kale, and Feta Salad + OXO SNAP Glass Round Containers

by Marisa McClellan | July 14, 2016

Sponsored Post: Revol Dutch Oven and Braised Chicken and Potatoes

by Marisa McClellan | April 21, 2016

Kabocha Squash, Coconut, and Wild Rice Stew

by Marisa McClellan | November 6, 2015

Thoughts on Potlucks + Baby Arugula and Oregon Berry Salad

by Marisa McClellan | October 16, 2015

CSA Cooking: A Trio of Salads and Dips

by Marisa McClellan | September 18, 2015