Posts

What to do With Blackberries

by Marisa McClellan | July 3, 2020

Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving

by Marisa McClellan | June 25, 2020

Instant Shrub Sparkler with Ball® Canning

by Marisa McClellan | June 15, 2020

Simple Vanilla Cake with Jam Topping

by Marisa McClellan | May 27, 2020

Making Jam from Frozen Fruit

by Marisa McClellan | May 22, 2020

A Pantry Makeover with Ball® Canning

by Marisa McClellan | May 18, 2020

May Partners: Fillmore Container, EcoJarz, Sticker You, McDonald Paper, and Mason Jar Lifestyle

by Marisa McClellan | May 4, 2020

2019 Canning Adjacent Cookbooks

by Marisa McClellan | March 31, 2020

How to Slice Fruit for Marmalade

by Marisa McClellan | March 27, 2020

Marinated Chick Pea and Celery Salad

by Marisa McClellan | March 3, 2020

March Partners: Fillmore Container, EcoJarz, McDonald Paper, and Mason Jar Lifestyle

by Marisa McClellan | March 1, 2020

Is it Safe to Make Jam in a Copper Pan?

by Marisa McClellan | February 19, 2020