I taught my first live online class last month and learned a lot from the experience about what I can accomplish in an hour and what seems to be useful to those of you who tuned in. I’ve scheduled three more sessions for the coming months and hope that some of you will join me.
Instead of charging a flat fee for the class, I’ve changed to a pay what you wish format. My hope is that by opening up the classes, more of you will participate and the session will become increasingly useful as a result. I’ve also moved the start time back to 8 pm eastern time so that it’s more convenient for the west coast folks.
- Tuesday, June 23 – This is a basics of boiling water bath canning class. I’ll show you my various canning set-ups, talk you through filling jars, processing, troubleshooting, and tips for storage. Sign up here.
- Monday, July 13 – This is a live can-a-long class. I’ll publish the small batch peach jam recipe ahead of time and tell you what you should have prepped, so that you can cook and can with me if you want. Sign up here.
- Tuesday, August 4 – This session is dedicated to pickling. I’ll talk about quick, preserved, and fermented pickles and offer tips on storage, safety, and improvisation. Sign up here.
All these classes are being offered on Concert Window. Unfortunately, they don’t offer the ability to capture the full class for future viewing, so these are once and done experiences.