I’m teaching four classes this month! One is in Philly, two are out in Lancaster County, and one is another live, online class via Concert Window. I’m focusing hard on tomatoes a little earlier in the summer that I normally do, in the hopes of sharing those skills before the season starts rocking. I hope some of you can join me!
- Wednesday, July 8 – Whole Peeled Tomatoes with Weaver’s Way. I’ll show you how to prep and preserve whole peeled tomatoes in the kitchen at the Chestnut Hill Friends Meeting House. 7-9 pm. Click here to register.
- Monday, July 13 – Live online class via Concert Window. This time, I’ll be making a small batch of peach jam. I’ll publish the recipe ahead of time, so that you can cook and can right along with me. Pay what you wish. Starts at 8 pm eastern time. Sign up here.
- Saturday, July 18 – Jam making class and book signing at Goodwill at Homefields Farm (Manor Township – 150 Letort Road, Millersville, PA). 10:30 am to 12:30 pm. To register, contact Heather Conlon-Keller at 717-808-7060 or heather@homefields.org. Class fee is $22 per person, payable to Homefields.
- Saturday, July 25 – Canning Tomatoes Two Ways at Christina Maser Co. We’ll cold pack whole peeled tomatoes and hot pack crushed tomatoes, all at Christina Maser Co. in Lancaster, PA. Class is from 10 am to 1 pm and costs $65. Click here to sign up.
