It’s a little hard for me to believe, but Preserving by the Pint has been out for nearly six months now. This means that my events schedule is soon going to start quieting down (and thank goodness for that! I have another book to write). Still, there are a few more opportunities to come and see me this month! Check out the schedule and come on out (and make sure to check my Classes and Events page for the complete schedule).
September 15 – Philadelphia
Demo and signing at the Walnut Street West Free Library, 6-7:30 pm.
September 17 – Ridley, PA
Demo and signing at the Ridley Township Public Library, 6-8 pm.
September 18 – Bala Cynwyd, PA
Demo and signing at the Bala Farmers Market, 2:30-6:30 pm.
September 19 – Short Hills, NJ
Canning class (sponsored by the Farm and Fork Society) at the King’s Food Market Cooking School, 11 am – 1 pm or 4-6 pm! Click your preferred time frame to sign up.
September 20 – Philadelphia
All About Apples class at the Morris Arboretum, 10 am – 12 noon. Click here to sign up.
September 25 – Hudson, NY
Canning class at Valley Variety, 6:30-8:30 pm. Click here to sign up.
September 30 – Philadelphia
The third and final preserving-focused dinner at High Street at 9 pm. Call (215) 625-0988 to reserve your seat.
Who won the electric tomato strainer? I didn’t see it posted.
Did we ever find out who won?
Sadly no events near me, but I *just* bought Preserving by the Pint last night – it should get to me tomorrow!
Glad the event schedule is winding down! You deserve a break! And, I can’t wait to find out what the next book will be about 🙂
I only wish I had known about you 6 months ago! I’m having so much fun trying the recipes in your book! Thanks for all the work you’ve put into making canning seem approachable for us apartment dwellers!
Looking at the links, regarding freezing dried tomatoes…..I tried this last year and they turned blackish and ugly in the freezer. Any thoughts?
I have tons of beautiful yellow cherry tomatoes, and I’ve already made the yellow tomato jam!
Any chance you’ll be coming to Montreal at some point? I wish I could have made it to Toronto for the Well Preserved Kitchen Party. Oh well, maybe some other time!
Love both of your books. I always check them first for recipes.