Hi friends. I have a handful of events coming up in the next couple weeks that I wanted to make sure you knew about!
- This Sunday, October 20, I’ll be doing a canning demo at the Hazon Food Festival: Philadelphia. I’ll be there from 12 noon until 4 pm selling and signing books at the marketplace. What’s more, I’ll be doing a small batch canning demo at 2:10 pm. The event runs from 9:30 am to 5:30 and the full day registration costs $36 (including lunch). More information and registration details can be found here.
- On Saturday, October 26, I’ll be out in Lancaster City, PA in the morning, doing a canning demo at Central Market as part of their Food Week events. From 1 to 5 pm, I’ll be at the Williams-Sonoma at the Bellevue, doing a canning demo and selling copies of my book at their artisan market.
- On Sunday, October 27, I’ll be at the Lehigh Valley Harvest Festival, doing a pair of small batch canning demonstrations. More details can be found here.
I hope to see some of you there!
Diggin’ the All-Clad pan there 🙂