Good morning, friends! We’re coming to the end of my teaching and demonstration season, but I have a few more events where you can catch me!
Tonight (September 17), I’ll be at the Franklin Township Library in Franklinville, NJ for a free small batch jam making and canning demonstration. I’ll be making the plum star anise jam from Preserving by the Pint and will be getting that going at the 6:30 pm. You can find more details here.
This Saturday (September 19), I’m demonstrating how to make and can a small batch of pear vanilla jam at the Cynwyd Station Cafe, in Bala Cynwyd, PA. We’ll be kicking that off at 3 pm. I’ll have books for sale and signature and will offer tastes of the jam when it’s finished.
On Tuesday night (September 22), I’m offering another live, online class via Concert Window. This class will focus on low sugar jam making and the tricks I employ to make Pomona’s Pectin work well for me. The class will start promptly at 8 pm eastern time and will last about an hour. There’s no set fee for these online classes, instead I just ask that you pay what feels comfortable for you. Sign up here.
