Tomorrow night, I’m teaching my second live online class via Concert Window. This session will dig into the basics of boiling water bath canning. I’ll show you the gear I find essential for safe and easy canning, talk about the things that are nice to have but not necessary, and walk you through prepping, filling, and processing a batch of jars.
One of the cool things about the Concert Window app is that it includes an interative chat stream. As you watch, you can type in questions and comments and I’ll respond to them live.
This class starts at 8 pm eastern time and will last about an hour. It’s a pay what you wish session, so if your budget is tight, you can pay just a dollar to participate. If you feel like you’ve gotten a lot of value from the class, you can leave a tip at any point while the class is still live.
The only downside of using this platform is that there’s no way to offer the workshop for view once it’s over. So unfortunately, if you’re not available at during the class session, there’s no archive for you to watch (but you can check out this post for detail on boiling water bath canning).
Please do let me know if you have any questions in advance of the class. I hope to see a bunch of you there!
Hope it goes well! Think of me, MC-ing grad ceremonies in a very warm auditorium – the humidity level will probably be much the same as a small kitchen mid-canning! 😉
Thanks Lisa! Hopefully you can make the next one. It’s the can-a-long that you suggested!