Links: Rosehips, Muffins, and Winners

January 26, 2015(updated on April 27, 2023)
January 17

I feel like my biggest accomplishment this week was making a small pot of chicken stew entirely out of things I already possessed. It included two different half jars of salsa that were taking up space in the fridge, the last jar of black beans from this project, and half a bag of withered kale. We ate it topped with cheese and were happy. Now, some links.

purple pints and quarts

Wow. You guys are really excited about the purple jars that Ball Canning is releasing this year! The two winners of my giveaway were #368/Denise and #1033/Barbara Logan. Thanks to everyone who took the time to enter! I hope you all have purple jars in your life soon!

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10 thoughts on "Links: Rosehips, Muffins, and Winners"

  • I found the purple jars at our local K-Mart this past weekend. I can’t wait to figure out what will go inside. The green heritage jars were also on sale, so I stocked up for summer pickling.

  • Ditto! I noticed that rack in the back corner too. What a great space saving way to store (and display) your pots! I’d love to know where you got it.

  • I was so excited about the purple jars that I checked Fred Meyer last night. Too soon, apparently! They still had some green jars left, and I might get another box or two of those. In the housewares section, though, they had some light blue Mason jars — they look like painted glass instead of colored glass — and I had a hard time persuading my partner to wait for the purple. 🙂

  • I love making a new yummy meal out of what’s left in my fridge.

    I notice the rack in the corner of this picture holding all of your bright pots. Can you post where you bought this? I’ve heard you talk about your tiny kitchen & I’d love to see some of your organization ideas for it.

    1. Jen, that is the 8 tier Enclume cookware stand. I bought it a few years ago from Williams-Sonoma, but it’s also available from other sellers. I just checked, and the price is about $50 higher now than it was when I bought it. It’s been amazing, though. I can’t imagine what I’d do with all my cookware without it.