We spent the holiday weekend in Northampton visiting friends. We had a lovely time and I’m back feeling refreshed and ready for the summer to start picking up speed (this time of year flies by faster than any other for me). Now, links!
- Lemon, chive, and rhubarb jam. Loving the savory twist!
- Jam filled doughnuts!
- David Lebovitz makes strawberry jam as only he can.
- Pistachio pavlova.
- Red, white, and blue parfaits layered up in half pint jars.
- Photos from a Parisian jam shop.
- Sometimes you don’t need a story, just a good, solid recipe.