If you follow the food blog scene, you may have heard that long-time blogger Tara O’Brady recently released her first cookbook, Seven Spoons. I have seen this beautiful book everywhere lately, coupled with glowing praise and pictures of delectable food.
Tara’s book landed in my mailbox during that crazy phase when I was finishing my own book draft and while I took a cursory glance, I didn’t pay it the attention it merited. However, since turning in that document, I’ve been clearing out the piles and turning my focus to the neglected pile of review copies that gathered in an unwieldy stack next to my desk.
Friends, this book deserves all the love it has received of late. I’ve spent many an hour falling into these glorious pages and my copy is now riddled with hopeful Post-Its. It has that perfect balance of inviting story telling, appealing recipes, and spare, beautiful photography.
I also love that in a world where cookbooks seem to require increasingly narrow lenses to be salable, this one simply features Tara’s favorite recipes. This means that you’ve got recipes for seeded bread alongside braised beef. I so appreciate the diversity and inspiration these pages deliver.
In addition to the recipes I’ve pictured here (which I very much want to try), I’m also hoping to make the Fennel and Chard Puff (page 95), the Pickled Strawberry Preserves (page 111), and the Rhubarb Raspberry Rye Crumble (page 219) as soon as is reasonable.
What cookbooks have been delighting you of late?