Links: Fridge Pickles, Muscadine Jam, and a Winner

measuring-cup-of-tomato-jam

It’s been something of a rough week over here at Food in Jars HQ (plus, there’s the general heaviness of today’s date). I got home from Nashville on Wednesday afternoon, just barely recovered from food poisoning and promptly came down with a cold. I think my non-stop summer is starting to catch up with me. I’ve got just one last trip to get through (California! I’m headed your way later this week!), and then things will quiet down a bit. As much as I love the teaching, demonstrations, and book signings, I’m ready for a break!

labeled jars of tomato soup concentrate

The winner of the Fillmore Container giveaway is Jessica A. Stay tuned, another giveaway coming up tomorrow!

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12 responses to “Links: Fridge Pickles, Muscadine Jam, and a Winner”

  1. i am very curious about the tape that you’re using to label your jars – what is it? i tend to label my lids with Sharpies, but that doesn’t always last, surprisingly, and your tape solution seems much more readable. thanks!

  2. Fantastic use of all these tomatoes I just picked. We love tomato soup in the winter and this recipe is great. I used fresh herbs and put them in the first boil and they went through the mill to get out the large pieces. Thank you for sharing this great recipe.

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