I’ve been in Portland for the last few days, visiting my parents, making jam with the last of their tomatoes, and going to a retreat at a gorgeous place called Menucha out in the Columbia River Gorge. It’s been really good to let the beauty of the Pacific Northwest wash over me. Now, links!
- Fresh inspiration from Punk Domestics for your Thanksgiving cranberries!
- Cranberry butter!
- Cranberry shrub and cocktail!
- A nice recipe for basic lemon marmalade.
- Pear preserves.
- Roasted pumpkin, marinated.
- Thoughts on late season roasted salsa.
- How to throw a sauerkraut party.
- Looking for a giftable accompaniment to a jar of jam? How about these homemade butter crackers!
- Buckwheat granola.
- Kimchi soup.
Now, time for some winners! We’ve got a lot of them this week!
- The winner of the All-Clad NS1 Chef’s Pan is #141/Gina.
- The winners of The Optimist cleaning kits are #101/Kathie, #156/Laura, and #187/Courtney.
- The winner of Wild Drinks and Cocktails is #79/Michelle in VA.
the cranberry butter link listed above – can this be canned?
thanks! love your recipes and suggested links!
Yes. Perhaps 15 minutes for pints and half pints.
Thanks for the link love, Marisa!
Thank you! My husband flinched at my squeal “I just won another cookbook!” but brightened up when he heard the word COCKTAIL. 😉
So glad the fact that there are cocktails in there makes it okay!