Oh friends, life has been a wild ride lately. I’ve been hard at work, trying to get this cookbook done and into my editor’s hands (I’m so close but not quite there). Meanwhile, my sister and her family arrived in town last Wednesday night. I’m soaking up as much time with my nephew Emmett while also getting stuff accomplished (truly though, all I want to do is play blocks with him and admire his blond ringlets).
- Flaky goat cheese chive biscuits. I bet these would be good with a dollop of tomato jam.
- These sweet rolls filled with jam would be fab for a Mother’s Day brunch.
- Estonian crumb cake with a ribbon of jam. Yum!
- Tis the season for fresh, quick pickles! This brine recipe from Art and Lemons looks super flavorful!
- Homemade coconut Lara bars. Yes please!
- Mango preserves with ginger and lime.
- Boozy apple pin shine!
- Two variations on my strawberry vanilla jam.
- Cherry rhubarb ice cream sodas.
- Speaking of sodas, this hibiscus syrup sounds lovely.
- One more thing for your seltzer! Bergamot honey syrup.
Thanks to all of you who took the time to enter the Put ’em Up! Fruit
giveaway last week! The winner is commenter #66, Patricia N.
For those of you who didn’t win, there are currently open giveaways at Autumn Makes and Does and Mission: Food. And there will be more posts and giveaways in the coming days from these nice folks.
April 15: What Julia Ate
April 16: Tigress in a Jam
April 17: Daily Dish Recipes
April 18: Shockingly Delicious
April 19: The Hip Girl’s Guide to Homemaking
April 22: From Scratch Club
Thanks so much for highlighting my Coconut Pie Lar Bars! All of your links sound delicious!!
aww sometimes we need that relax and breath with kids even if they aren’t our own! 🙂 Good Luck on the cookbook!
Such an honor to have my biscuits post included among such exalted company – thank you. These links look divine. Can’t wait to get my hands on your book. 🙂