Giveaway: Anchor Hocking Jars from Fillmore Container

June 26, 2017

Love learning about new jars? Read on for details about the line of Anchor Hocking canning jars, available from our friends at Fillmore Container, as well as a chance to win a case to use in your own kitchen!

When it comes to gathering vessels for preserving, I have always been something of a magpie. I like to use jars of different shapes and from different makers. The result is a pantry that gives off a sense of happy, appealing chaos (of course, it’s only an appearance. I always know what’s in there, down to the very last item). It also allows for a preserves closet where you almost always have exactly the right sized jar for dinner prep, potluck preparations, or a gift basket.

Thanks to our friends at Fillmore Container, I’ve recently added a new line of jars to my kitchen and I am quite pleased to have them. Made by Anchor Hocking, these sturdy, squared off jars are an affordable, pleasing option for any home canner. If you have any vintage Anchor Hocking jars in your collection, the shape and heft of these jars will be familiar (though sadly, these are not quite as graceful as the ones our grandmothers knew and used).

These Anchor Hocking jars come in three sizes – quarts, pints, and half pints. Fillmore sells them without closures, which allows you to choose from a world of possibilities. They have regular mouth openings and so can be sealed with Ball brand lids and rings, with open stock lids and rings from Fillmore, or with one-piece lids designed to be used on jars with continuous threads (if you’re curious how to can at home using one-piece lids, check out my tutorial).

Having canned a bit in these jars over the last few weeks, I can tell you that they perform beautifully. They are true to size, strong, and seal well. I also really appreciate the fact that the slightly square shape offers up four smooth sides for labeling. If I were canning for a baby or wedding shower, I’d stock up on the half pint size, order some custom labels from CanningCrafts, and offer up the prettiest party favors this side of Pinterest.

This week, the folks at Fillmore are sponsoring our giveaway. One lucky winner will get a case of the Anchor Hocking jars (jar size is winner’s choice), a dozen lids and rings, and a $25 gift card, good on the Fillmore Container website (perhaps you’ll want to use it to get a copy of Naturally Sweet Food in Jars!). This giveaway is open to US and Canadian residents. Please use the widget below to enter.

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Disclosure: Fillmore Container is a Food in Jars sponsor. Their participation my sponsorship program helps keep this website afloat. They sent the jars pictured in this post for review and photography purposes and are also contributing the prize, both at no cost to me. However, all thoughts and opinions expressed here remain entirely my own.

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489 thoughts on "Giveaway: Anchor Hocking Jars from Fillmore Container"

  • New for me this year when it comes to canning was doing up some zucchini and jalapeno relish, along with some sweet banana pepper mustard.
    Just the other day I did make (no canning involved) some Microwave Bread N Butter Pickles and early this morning I canned up some strawberry jam.
    Thank U 4 this giveaway opportunity

  • I just canned a huge batch of chicken stock so I don’t have to do it when it’s too hot. Strawberry jam is on the list for next week!

  • The storms along the coast blew our corn over so I had to be quick this year and put it all up at once. Most went in the freezer as corn on the cob but the rest is becoming a big batch of Corn Salsa! My boys love it so I’m doubling up this year!

  • Local berries are falling off the bushes in great heaps for a change this year so I’m already elbow deep in strawberry jam!!! Raspberries are too good to eat so I never get any canned or jammed. This year I’m trying a Cranberry/Strawberry jam I found somewhere on the net.

  • My freezer is full of boysenberries. I’m going to doing some jam and probably syrup so I can free up some freezer space. I’m really considering putting some jalapenos into one of the jam batches. I haven’t done that before, but it sounds like it would taste good.

  • Only canning my basics (peaches, corn salsa) and free produce I might stumble across this year. I went a bit overboard last year!

  • I have some vintage square Kerr jars, I love them. Excited to see Anchor Hocking resurrecting this design.

  • I made two batches of strawberry rhubarb jam with no added pectin. So good and I love the soft set.

  • I am most likely doing strawberries this week. Maybe sour cherries if I make it out to the orchard.

  • I’m doing strawberry and rhubarb this week…. strawbarb jam, strawberry jam, and rhubarb conserve

  • I would love to win the jars as I have a hard time asking for them back when I give them away and I’m out of jars

  • I really like the look of the square jars. I have one or two very old waffle weave patterned jars that I really like. I did some early canning of pickles from out of state and have nothing planned until more comes in here in northern Minnesota.

  • We just canned a bunch of fig jam, so could definitely use some more jars this summer. These jars look great!

  • Going over to a friend’s tomorrow night to help pick cherries off his massive tree! Cherry everything! Thanks for the giveaway, love the look of those jars.

  • Just an observation – not everyone is on Twitter. Not at all interested by what people do every second of every day. And I don’t follow that many things on Pinterest. It seems that I keep seeing the same things over and over again or things not at all related to the board.

  • My favorite now is honeyed apricots. No canning for me this week unless I get some berries, in which case I’m making jam. Thanks for the giveaway!

  • I use jars so often in our everyday life by storing leftovers in them and vacuum packing. I use them more for dry canning than water-bath or pressure canning. These would sure be nice with the smooth sides so you don’t have to tape label on.

  • Nothing yet. In a couple weeks, I’ll be buying giant boxes of nectarines to make gallons of pancake topping. My husband doesn’t like maple, so this is how I ensure I still get pancakes and waffles throughout the year. 😉

  • I am canning cherry-almond-whisky jam, pomegranate jelly, pickled mandarins, pickled blueberries, pickled mini sweet peppers, and possibly some creamsicle jelly this week. Depending on the weather, I might dehydrate a series of herbs from the garden as well.

  • This week I’m not canning anything since I’m traveling for work (to Oslo!). But last week I made strawberry jam…

  • I love these jars! I am not canning right now but looking forward to Tomato Jam season. 🙂

  • I like the slightly square sides. Makes lining them up much nicer and as you said, adhering labels is easier.

    I like the option to use the Ball plastic lids so that I can either keep dry goods in them (I use them to keep the dog goodies) or use them for preserves.

  • These look great! Right now I’ve only canned mulberry jam and strawberry sauce. Due to a family reunion the chocolate strawberry jam berries went into the freezer and hopefully they will be canned up this week!

  • Our garden is coming in gang busters. Pickles. Lots of pickles. Too many cucumbers! Our fig trees are loaded. fig jam, fig mostarda, fig butter, golden grape jelly, zavory habanero jelly, strawberry jam three ways, blueberry jelly, and I put up Texas Hill Country Peach jam too.

  • Only thing I’ve canned so far this season is black locust flower jelly, which my hubs loves. Made 2 batches, because you’re not supposed to double jam and jelly recipes. I think the second batch came out better.

  • I’m in between canning right now. Wal*Mart sells the half pint ones – love them for giveaway jams as they look so nice.

  • I am putting up ketchup and tomato sauce ’cause we are in peak tomato season in Central Texas. 🙂 #tomatolandia

  • Honestly, not much canning this year. I went a little (okay, a lot) overboard last year so we’re still rolling in everything. And budget-wise, this is a lean year, so we’re going to just eat up what is already in our pantry. I do plan to go pick some black raspberries and blueberries this year and some of those will get made into some type of preserves.

    I did make dark green soup yesterday for the freezer with extra CSA greens!

  • I love the look of these! I’ve also never canned using one piece lids…going to go check out the blog for that now…

  • I’m too busy to can this week, but I’m hoping to sneak in a small batch of jam (waiting for backyard raspberries to be ready!) and/or pickles next week. I’m visiting family over the holiday weekend and will be toting along some pickles and preserves, so I’ll have some empty space to fill in my pantry.

  • The peaches are just starting to arrive at my local orchard. And I just used up my last jar from last year. I need to restock!

  • I put up your Strawberry Plum jam over the weekend, it is incredible… thank you for the recipe and the chance to win more jars!

  • I made 4 jars of refrigerator dill pickles yesterday. I need to fill my many empty jars. I didn’t​ realize Anchor made jars, sorry to say.

  • Wow, these are really beautiful. The smooth sides make them perfect for gifts of all the jam I’ll be making once berries are back in season!

  • I will be making pickles; dill and spicy for Christmas gifts. I want to try jams again as gifts too.

  • They would can the Beer-B-Q sauce my family is begging me to make more of. So awesome to see slightly squared jars again!

  • I’m a jar magpie, as well! I love the larger sizes, though, because I am feeding six people several times a day. I can open several medium jars of carrots, etc, or one large one. Though I also love jelly jars, because they make great gifts (we have peach, pear, lemon, and fig trees, so lots of jelly and jams get made!)

  • Most likely won’t get to the farmer’s market or to canning this week as I’m attending boy scout camp with my son. If I can find some good strawberries, I may try some strawberry vanilla syrup on Sunday. Getting back to it next week.

  • Slow canning week for me — but cherries are here and I have maraschino liqueur and big plans…

  • I want them!! Still have jams to do with strawberries….would be great ! Plan to make pickled zucchini this week!!! 🙂