A couple weeks ago, I wrote a blog post rounding up some useful cookbooks to help inspire us all during this month of quick pickles. In my research for that post, I came across a new-to-me book on the topic called The Quick Pickle Cookbook.
Written by Food & Wine alum Grace Parisi, this slim volume came out last fall and is a delightful addition to my personal pickle resource library. I think many of you will feel similarly.
The book is divided into two sections, with vegetable pickles coming first and fruit pickles coming second. Scattered amidst the pickle recipes are dishes designed to help you put your pickles (and their leftover brine) to work.
Some of the recipes I’ve marked to try include the Smoky Okra Pickles (page 47), the Pickled Pepper Romesco (page 85), the Bourbon-Pickled Blackberries (page 97), and the Lime-Chile Pickled Pineapple (page 135).
If you’ve really enjoyed this month’s quick pickle challenge, consider adding this one to your library for future idea fodder!
This looks like an interesting book to investigate, thank you.