There is just so much to like about Christina Lane’s new book, Dessert for Two. It’s got page after page of gorgeous photography. The book is hefty and feels good in your hands. And all the recipes it contains for cookies, cakes, tarts, bars are scaled to serve just two or three.
Released last month and bearing the same name as her very clever blog, Dessert for Two is arranged by kind of treat. There are cookies (never more than a dozen), bars (including, but not limited to several varieties of brownies), cakes (including a petite wedding cake), Southern delights (Christina is from Texas), and candy (because why not!).
I’ve used her recipe for brownies several times since the book landed on my doorstep and I’m always delighted both by their flavor and the fact that there’s not a whole pan of them hanging around my kitchen. You bake them in a loaf tin and the yield is just two generous brownies (though I often cut them into thirds so that they stretch a little further).
And then, there’s the novel way that Christina uses mason jar lids. She flips the flat lid upside and turns it into a tiny removable bottom pan. You’ll see her do this for both tarts and pies and the result is both practical and adorable.
If you have a small household and you like homemade desserts, this would be a very good book to add to your collection!