Cookbooks: Better on Toast

Better on Toast cover

If you follow me on Instagram, you’ll have noticed that I’m a big fan of putting things on toast (though lately, I’ve been on something of a soft boiled egg kick). I think that toast is an equally good vehicle for pickles and kraut as it for jams and butters and I have made many a meal over the years out of a slice of toast topped with a few scraps of cheese and a goodly layer of relish.

toast picture from Better on Toast

So when I heard that there was a book coming out called Better on Toast by Jill Donenfeld, I made a point of searching out a copy. I figured it would contain some good inspiration for my own toast practice, and also might offer some ideas for those of you who looking to use up your preserves in fresh ways.

salmon rillettes Better on Toast

The book opens with a introduction that goes deep into Jill’s love of toast and the many ways you can transform a humble slab of bread into toast (traditional toasting, grilled, pan toasted, or oven toasted). Then, it proceeds into sections devoted to breakfast, hor d’oeuvres, non-veg toppings, veg toppings, and finally things to do with your extra bread.

Pesto Swirl Better on Toast

I think the beauty of this book is that while it offers a number of actual recipes, it should be used more as an inspirational guide. Because Jill’s ideas can easily translate to the specific contents of your own pantry without too much issue.

Grilled Cheese Better on Toast

For instances, the recipe above for Grilled Cheese with Romaine and Bosc Pear (page 123). When pears aren’t in season, you could just as easily make this with canned pears from your pantry, or even with a couple dabs of pear vanilla jam. A few pages later, she’s got you heaping golden beets on a piece of toast topped with yogurt that’s been spiced with vadouvan. Steal the idea and use your own pickled beets instead.

Better on Toast spine

If you struggle how to use up your preserves and love toast (I realize it’s an endangered species these days), this might be a good book to add to your wish list or library queue.

Related Posts:

Posted in

One response to “Cookbooks: Better on Toast”

  1. Marissa,
    I recently found your website in preparation for learning to can leftover produce. I was delighted to see that you also post some great review, specifically about the cleaning products, The Optimist. I have recently switched out some harsh chemicals for fear of my young daughters (3 & 6) getting into them. We also switched from using paper towels daily to using cloth napkins. I look forward to learning more from your blog.

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Partners

    Fillmore Container banner ad EcoJarz banner ad Awareness Lift banner ad McDonald paper banner ad
  • %d bloggers like this: