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Hot Dog Kraut
by Marisa McClellan
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February 27, 2019
Taco Kraut
by Marisa McClellan
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February 20, 2019
Kimchi Kraut Recipe
by Marisa McClellan
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February 6, 2019
Fermentation for the February Mastery Challenge
by Marisa McClellan
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January 30, 2019
Quick Chopped Cabbage Kimchi from Korean Home Cooking
by Marisa McClellan
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October 16, 2018
Red Cabbage Apple Ginger Kraut Recipe
by Marisa McClellan
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October 26, 2017
Cookbooks: Fiery Ferments
by Marisa McClellan
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June 14, 2017
How to Make Apartment-Scale Hard Cider
by Alex Jones
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March 3, 2017
Krauty the Vampire Slayer from Ferment Your Vegetables
by Marisa McClellan
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February 24, 2017
Quart Jar Cabbage and Carrot Kraut
by Marisa McClellan
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November 18, 2016
The Agricola Cookbook and a Kimchi Recipe
by Marisa McClellan
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November 5, 2015
CSA Cooking: Single Quart Fermented Dilly Beans
by Marisa McClellan
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September 10, 2015
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