Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

compotes and conserves

Cranberry Orange Compote

by Marisa McClellan | November 11, 2018

Peach Walnut Conserve

by Marisa McClellan | August 29, 2018

Guest Post: Cranberry Blueberry Conserve from Heather Francis

by Marisa McClellan | December 23, 2017

Plum Conserve with Golden Raisins and Toasted Walnuts

by Marisa McClellan | September 29, 2017

Plum Conserve with Golden Raisins and Toasted Walnuts

by Marisa McClellan | September 29, 2017

Mixed Fruit Compote (Honey Sweetened!)

by Marisa McClellan | September 21, 2017

Hot Pack Spiced Cherry Preserves

by Marisa McClellan | July 6, 2017

Nectarine Conserve with Lemon, Raisins and Walnuts

by Marisa McClellan | September 16, 2016

Apple Cranberry Compote

by Marisa McClellan | October 21, 2015

Honey-Sweetened Roasted Nectarine Compote

by Marisa McClellan | August 26, 2015

Apricot and Sweet Cherry Compote

by Marisa McClellan | July 31, 2015

International Can-It-Forward Day and Curried Fruit Compote from the Ball Blue Book

by Marisa McClellan | July 11, 2015
  • 1
  • 2
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community (opens in new tab)
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me
    (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab)

    © 2026 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.