I have a few really great classes coming up still this season. If you’re in New York, New Jersey, or the Philadelphia area, there might be something here for you!
Tuesday, July 31 (Princeton, NJ)
I’m teaching a demo-style canning class at Miele Experience Center in Princeton, NJ. I’ll show you how to make Blueberry Maple Jam and Spiced Blueberry Chutney (everyone will go home with a small jar of the chutney). 6-8 pm. $50. Register here.
Wednesday, August 1 (Glen Mills, PA)
I’ll be offering a pickle making demonstration at the Rachel Kohl Community Library in Glen Mills, PA. The demo starts at 7 pm and will go about an hour. This one is free!
Friday-Sunday, August 3-5 (Rhinebeck, NY)
This is my weekend-long canning workshop at the Omega Institute (Rhinebeck, NY). It’s an in-depth, hands on workshop in which we’ll make 12-14 various preserves. Participates will go home with a box of jams, pickles, etc and the knowledge to replicate the work at home. Details here.
Wednesday, August 15 (Philadelphia)
This is a demo-style stone fruit canning class at the Culinary Literacy Center of the Free Library of Philadelphia. I’ll show you how to make three different preserves and will give you a chance to taste all the recipes made in the class. It’s from 6-8 pm and costs 15. Sign up here.
Saturday, August 18 (Philadelphia)
This is a hands on salsa making class at Glen Foerd on the Delaware. The workshop is from 11 am – 1 pm, costs $35, and everyone will go home with a finished jar of salsa. Details here.