Got a question? Have a recipe you’d like to share? Want to suggest a topic for a blog post? Drop me a line here!
Before you ask a question, please check my Canning 101 archive, to see if I’ve answered your question already.
Please know that I cannot troubleshoot issues you’ve had with recipes I did not write. I cannot tell you whether something you’ve made is safe. And I cannot advise on issues surrounding commercial production. If you have any doubt as to the safety of your preserve, throw it out.
If you’re asking me about one of my recipes, please send along the link to the original post or specify which book it came from (I’ve written a lot of recipes over the years).
Finally, please remember that this site is written and tended to by just one human. Response times vary, and can be as much as a month. If you’re emailing me over the weekend, please be especially patient. I try to give myself a little time away from the computer on Saturday and Sunday.