Just a reminder that the first preserves dinner at High Street is tonight! I just got the menu and it reads like a perfect celebration of spring. If you’re in the Philadelphia area, there are still a few seats left and I would love to see some Food in Jars readers there!
This special menu (which you can find below the jump) will be served tonight starting at 9 pm at High Street (308 Market Street). You can make a reservation by calling (215) 625-0988.
Spring Preserves Dinner June 3rd
1st Course
Pickled Asparagus Salad
Jersey Asparagus
Mustard Frills
Egg
Pickled Rhubarb Dressing
2nd Course
Almond and Sage Sfmato
Smoked Trout Caviar
Pickled Tamarack
3rd Course
Seared Scallops
Carrot and Kimchi Green Strawberry Salad
Salt and Pepper Cashew
Green Curry Vinaigrette
Dessert
Build Your Own Dessert Fool
What a lovely menu! Sadly, too far away from PA to attend. I’m intrigued by the pickled tamarack??
Almond and sage what?