Just a reminder that the first preserves dinner at High Street is tonight! I just got the menu and it reads like a perfect celebration of spring. If you’re in the Philadelphia area, there are still a few seats left and I would love to see some Food in Jars readers there!
This special menu (which you can find below the jump) will be served tonight starting at 9 pm at High Street (308 Market Street). You can make a reservation by calling (215) 625-0988.
Spring Preserves Dinner June 3rd
Pickled Asparagus Salad
Pickled Rhubarb Dressing
Almond and Sage Sfmato
Smoked Trout Caviar
Carrot and Kimchi Green Strawberry Salad
Salt and Pepper Cashew
Green Curry Vinaigrette
Build Your Own Dessert Fool
What a lovely menu! Sadly, too far away from PA to attend. I’m intrigued by the pickled tamarack??
Almond and sage what?