Happy Sunday, friends! I’m dropping in with a couple reminders before the week gets under way.
First up is that I’m doing a livestream on Facebook tomorrow night (Monday, October 15, 2018) at 9 pm ET/ 6 pm PT. I’m going to be showing you how to make a batch of the chopped kimchi using the recipe from the gorgeous new book Korean Home Cooking, so make sure to set a reminder and join me.
Next is a reminder to sign up for my Pear Vanilla Caramel Sauce class at the Lampeter Cafe in Lampeter, PA (if you’re in the region) on Saturday, October 27.
In other fun news, I wrote something for the New York Times. It’s a little piece sharing some tips on how to starting packing your lunch without spending too much money on gear.
Also, back in the summer I spent a little time chatting with Shauna Sever about canning for The Splendid Table podcast. The interview went live last month, so I’m a bit late letting you all know.
And if you like listening to me chat with another knowledgeable woman in food, make sure to subscribe to Local Mouthful, the weekly podcast that I make with my friend and fellow food writer, Joy Manning.
