Links: More Kumquats, Pickled Cabbage, and a Winner

Leftovers, citrus, and tea. A perfect at-home Sunday brunch.

Scott had a birthday late last week and so we’ve had an long weekend of celebration and much indulgent eating. It’s been fun, but I’m looking forward to getting back to a life that involves a few more vegetables and a bit less birthday cake and french fries. Other than that, it’s been all book tour planning, all the time. If you check out the Classes and Events page, you’ll see that I’ve been slowly adding to it for the spring. Some dates don’t have a ton of info yet, but I’m updating it daily, so keep checking back! Now, links!

white beans

We have a winner in the Weck jar and Dutch oven giveaway sponsored by Mighty Nest that was part of the pressure canned beans post. It’s Heather Shaut from Ohio! Congratulations Heather!

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5 responses to “Links: More Kumquats, Pickled Cabbage, and a Winner”

  1. Thank you, Marisa, for the link! My experience with whole-fruit Meyer lemon jams (whether made with sugar or honey) is that a small batch size makes all the difference because the short-cooking time keeps the soft Meyers from going all to mush. I’m always trying to keep them from cooking to the texture of baby food. Definitely looking forward to hearing about your approach!

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