Links: Winter Baking, More Citrus, and a Winner

February 16, 2015(updated on October 3, 2018)

Tea, oatmeal, and @aimeebourque's beautiful book!

My husband turned 38 on Saturday, and so we spent most of the last three days celebrating in a very lovely, low-key way. I blew off doing any work on Friday and we went on a mission to find a new love seat (we bought one two years ago from Pottery Barn and it is falling to pieces. Most disappointing). The next day, I made a big dinner and Scott’s mom came over. We ate ourselves silly, watched a movie and then went on a late night adventure through the snowfall to Whole Foods. Sunday, we sat under blankets and binge-watched season three of Veronica Mars (it is my current obsession). It was a truly delightful weekend and I’m sad to see it end.

Worker B gift set

As always, so many thanks to all of you who took the time to enter the Worker B giveaway last week. The winner is long time commenter, first time winner Tammy B. (#210). For all of you who didn’t win, don’t forget that the Rescue Putty is 20% off through the end of this month.

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3 thoughts on "Links: Winter Baking, More Citrus, and a Winner"

  • Marisa:

    I love the idea of the bacon jam and plan to make it possibly next week. But I would like to can it so that I can possibly ship it to family back east and have it last longer. Can you let me know how I would go about doing that since the recipe only discusses putting it in the fridge for 4 weeks?

    Thanks!
    Beth

    1. You can only safely can bacon jam if you do so in a pressure canner. Using any other method would be potentially unsafe.

  • Oooooh, I love Whole Foods! The nearest one to me is over an hour away. Which is probably a good thing!