In recent years, I’ve developed something of a habit of planning vacations to jar-friendly destinations and them coming back here to share what I saw. Recently, Scott and I spent a week bopping around Lancaster County and the Lehigh Valley, and really, there’s no better place for jar spotting.
For the first half of our trip, we stayed in a fabulous condo across the street from Lancaster’s Central Market. On Tuesday morning, we zigzagged our way through the market (it’s only open Tuesday, Friday, and Saturday). Scott grazed on samples of baked goods while I snapped a few photos of jars.
I loved the preserves and charcuterie on offer at Rooster Street Provisions. I kicked myself that I didn’t get any of their cured meats.
I love that Linden Dale Farms is selling their yogurt in jars. They’re a type that is rated for home preserving, so not only can you get some delicious yogurt, but then you can turn around and can up some jam or pickles!
Hot sauces, jams, jellies, and pickles as far as the eye can see!
Amish-preserved foods. I used this photo as a header for a post recently, and a few folks thought it was my stuff. It’s not! So sorry for the confusion!
This photo is from our visit to Good’s Store in East Earl, PA. It’s one of my favorite places to guy jars, because they devote an entire aisle to canning gear and they’re always fully stocked. I loved this tower of the blue heritage jars and couldn’t help but pick up a couple boxes.
On the last day of our trip, we were headed to a friend’s annual barbecue in Allentown and so stopped at the Allentown Farmers’ Market to pick up something to bring. I couldn’t resist snapping an Instagram photo of this wall of preserves.