Honey Sweetened Strawberry Jam on 100 Days of Real Food

Over the last several years, I’ve become something of an expert on preserving with sweeteners other than refined sugar (I even wrote a whole book on the topic). If you sift through the archives of this site, you’ll find a number of naturally sweetened recipes.

Occasionally, I even get tapped to write about these alternatively sweetened preserves for other sites and publications. One such recent gig was a guest post I wrote for the lovely folks at 100 Days of Real Food about making a big batch of strawberry jam, sweetened with honey.

If that’s the kind of recipe you’re looking for these days, you can find it right here! Enjoy!

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