Links: Repurposed Ferments, Pancakes, and Winners


Despite the loss of the hour this morning, today was sort of glorious. The sun was shining, the temperature hovered well above freezing, I wrote a third post for a silly little side blog I’ve started, and I spent a couple hours in a coffee shop working on the new book (it’s finally starting to come together. Thank goodness). Now, links!

fresh herb keeper

The winners of the herb savers are #137/Laura H. and #264/Elin . Stay tuned, another fun giveaway coming tomorrow!

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5 Responses to Links: Repurposed Ferments, Pancakes, and Winners

  1. 1
    ColleenB. says:

    Congratulations to Laura and Elin on the win

  2. 2
    Handful says:

    Congratulations, ladies!

    I made some kim chi that was too hot into powder as phickle suggests with the too salty ferments. Does it retain the probiotic goodness?

    • 2.1
      Marisa says:

      In the post, she said that if you dehydrate below 110 degrees F, it does still retain all the fermenty goodness.

  3. 3
    Emily says:

    Thanks for sharing my jam cookies, Marisa! Just made some Hot Pepper Jelly I found on your blog (via The Tiffin Box) and it was FANTASTIC!

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