Links: Pickles, Rhubarb, and Winners

Iced tea in a jar! Oh Western Mass, I think I love you.

It was another busy week around these parts. I did a bunch of work, had my 35th birthday, got the stomach flu, and drove to Western Massachusetts to spend the weekend with friends. I would have liked to have skipped the stomach flu portion of the itinerary, but those sorts of things are typically out of our control. Happily, it was a blessedly short lived bug and I’m back to normal. Now, links!

My book got a bit of internet love this week. Here’s who mentioned it.

JOY app

The weekly giveaway returned last Tuesday with the Joy of Cooking app! Here are the lucky winners (I’ll be in touch shortly!).

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2 Responses to Links: Pickles, Rhubarb, and Winners

  1. 1

    So many good links, now I know what to do with the glut of asparagus in my fridge — pickle it! And the Victorian Rhubarb Sauce is definitely chutney-related, fun how one recipe can become 3.

  2. 2

    […] Pickles, and were inspired by the choice of pickling seasonings at A Veggie Venture‘s (via Food in Jars). The following recipe will make up one of these jars, and, if you should be so lucky as to have […]

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  1. Putting Up: Quick Pickled Asparagus + Preserving Round-Up | Diary of a Tomato - May 23, 2014

    […] Pickles, and were inspired by the choice of pickling seasonings at A Veggie Venture‘s (via Food in Jars). The following recipe will make up one of these jars, and, if you should be so lucky as to have […]

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