Press and Interviews


Diabetes Forecast | Canning Food at Home
Seattle Times | Old-fashioned canning becomes a modern passion
LA Times | The new can-do spirit
The Philadelphia Daily News | Yes you can: Preserving fruits and vegetables is easy
The Washington Post | Have a canning party
The Oregonian | Turn jam into a savory shortcut
Country Woman Magazine | How to throw a canning party
Philadelphia Magazine | Canning Produce to Save the Season
Edmonton Journal | New generation of foodies embraces age-old art of preserves Philadelphia’s Weekly Press | Preserving the abundance of the summer season
The Philadelphia Daily News | You can take food photos like the pros
The Philadelphia Inquirer | A scrumptious swap meet
The Philadelphia Inquirer | Course work


teaspoon & petals | tea talk
Road to the Farm | Creative Process Interview
Fante’s Blog | Six Pack