For the November Mastery Challenge, we’re digging into fermentation. This a huge topic and you can go a number of different directions. Kimchi, sauerkraut, hot sauce, yogurt, sourdough, apple cider vinegar, kombucha, ginger bugs, brined pickles, and anything else you can think of are fair game!
If you’ve never done any fermentation, I suggest sauerkraut as a good starting place. It’s an easy entry point and can be done with just a wide mouth quart jar, a 4 ounce jelly jar, a piece of clean kitchen towel, and a rubber band.
If you’re looking for a little more detail on sauerkraut making, make sure to watch the Facebook video I did recently. I also talk about various airlocks and fermentation helpers in the video.
To have your project including in the tally and round-up for this month, please submit your finished project using this form by Thursday, November 30.